Cast Iron Skillet Bacon Wrapped Pickles
A great snack or appetizer; perfect for all your backyard BBQs, game day gatherings, and any other bacon needs!
Servings: 12
Calories: 206kcal
Equipment
- Cast iron baking pan
- toothpicks
Instructions
- Preheat oven to 425°F
- Wrap each pickle spear with a full slice of bacon.
- Secure the bacon using toothpicks.
- Place each wrapped spear on the baking pan.
- Bake in oven for 25 minutes.
- Turn oven to broil for 5 minutes until bacon is fully cooked and crisped.
- Serve with your favorite dip or on their own.
Video
Notes
32 oz. jars of pickles are hard to find, so we used 2-24 oz. jars and wrapped until we ran out of bacon. It was about a jar and a half.
A skillet works for these pickles, but a 12" is too small, but a 15" will work.
Nutrition
Calories: 206kcal | Carbohydrates: 3g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 974mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
