Dutch Oven Jalapeño Poppers

Dutch Oven Jalapeño Poppers will spice up any backyard barbecue in a big way! These are a party favorite among the appetizers. Great for tailgating at the big game.

Dutch Oven Jalapeño Poppers

Dutch Oven Jalapeño Poppers
Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Dutch Oven Jalapeño Poppers
Servings: 20 people
Calories: 119kcal
Author: Ned Adams
Cost: $10


  • 12" Camp Dutch Oven
  • toothpicks


  • 20 jalapeños sliced in half length wise and seeds removed
  • 4 oz cream cheese
  • 1 tsp garlic powder
  • 1 lb bacon regular thickness; cut in ⅓ pieces


  • Mix cream cheese and garlic powder in medium mixing bowl.
  • Fill each jalapeño slice with cream cheese mixture and wrap with bacon.
  • Secure bacon with a toothpick.
  • Add poppers to a 12" Dutch oven or 12" skillet.
  • Bake for 25-30 minutes or until bacon is cooked through.


If using a skillet in the oven, preheat oven to 350 degrees F.


Calories: 119kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 169mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 17mg | Calcium: 8mg | Iron: 1mg

One Comment

  1. Pingback: Mexican Chicken Sweet Potato Skillet - Dutch Oven Daddy

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