Dutch Oven Jalapeño Poppers

Dutch Oven Jalapeño Poppers will spice up any backyard barbecue in a big way! These are a party favorite among the appetizers. Great for tailgating at the big game.

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Dutch Oven Jalapeño Poppers

Dutch Oven Jalapeño Poppers

Prep Time10 mins

Cook Time30 mins

Course: Appetizer

Cuisine: American

Keyword: Dutch Oven Jalapeño Poppers

Servings: 20 people

Calories: 119kcal

Author: Ned Adams

Cost: $10

Equipment

• 12" Camp Dutch Oven
• toothpicks

Ingredients

• 20 jalapeños sliced in half length wise and seeds removed
• 4 oz cream cheese
• 1 tsp garlic powder
• 1 lb bacon regular thickness; cut in ⅓ pieces

US Standard – Metric

Instructions

• Mix cream cheese and garlic powder in medium mixing bowl.
• Fill each jalapeño slice with cream cheese mixture and wrap with bacon.
• Secure bacon with a toothpick.
• Add poppers to a 12" Dutch oven or 12" skillet.
• Bake for 25-30 minutes or until bacon is cooked through.

Notes

If using a skillet in the oven, preheat oven to 350 degrees F.

Nutrition

Calories: 119kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 169mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 17mg | Calcium: 8mg | Iron: 1mg