Skillet Lamb Chops


  • 1 tablespoon of canola oil
  • 6-8 lamb chops
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons of unsalted butter
  • 1/4 cup flour (for gravy)


  1. Preheat oven to 350 degrees
  2. Season each sides of the lamb chops with salt and pepper. Add lamb chops to 12″ skillet and sear for 3-4 minutes. Remove steak, reduce heat to medium and butter and olive oil.
  3. Flip lamb chops and sear for additional 3-4 minutes.
  4. Cover with aluminum foil and bake in oven for 10-15 minutes.
  5. Remove steaks and set aside to rest.
  6. Whisk flour in drippings until gravy forms.

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.