Skillet Lamb Chops

Skillet Lamp Chops with a simple pan gravy is a delicious and easy dinner that is sure to impress your family and friends.

Skillet Lamb Chops

Skillet Lamp Chops with a simple pan gravy is a delicious and easy dinner that is sure to impress your family and friends.
Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: Lamb Chops
Servings: 6
Calories: 375kcal
Author: Ned Adams
Cost: 25

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • 6 lamb chops (up to 8)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp canola oil
  • 3 tbsp unsalted butter (or olive oil)
  • ¼ cup flour for gravy

Instructions

  • Preheat oven to 350° degrees.
  • Season each side of the lamb chops with salt and pepper.
  • Heat the skillet over medium-high heat.
  • Add the canola oil to the hot skillet.
  • Add lamb chops and sear for 3-4 minutes on each side.
  • Reduce heat to medium, add butter (or olive oil.) 
  • Cover skillet with aluminum foil and bake in oven for 10-15 minutes.
  • Remove the chops; set aside and allow to rest.
  • Whisk flour in skillet with drippings until gravy forms.

Nutrition

Calories: 375kcal | Carbohydrates: 4g | Protein: 42g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 144mg | Sodium: 488mg | Potassium: 536mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Calcium: 21mg | Iron: 4mg

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