Skillet Lamb Chops
Skillet Lamb Chops with a simple pan gravy is a delicious and easy dinner that is smothered in gravy is a delicious and easy-to-prepare recipe that is perfect for a special occasion or a cozy night in.
This dish features succulent lamb chops, seasoned with salt and pepper, and seared in a hot skillet until golden brown. The lamb chops are then covered in a rich and flavorful gravy. Serve these Skillet Lamb Chops with your favorite sides, like mashed potatoes, roasted vegetables, or crusty bread, for a complete and satisfying meal. This recipe is easy to make, yet elegant and flavorful, making it a great choice for entertaining or for a weeknight dinner. Whether you’re a seasoned cook or just starting out, this Skillet Lamb Chops recipe is a must-try for anyone who loves flavorful and tender meat dishes. So, preheat your skillet and get ready to serve up a delicious and satisfying meal!
Skillet Lamb Chops
Equipment
- 12" Cast Iron Skillet
Ingredients
- 6 lamb chops (up to 8)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp canola oil
- 3 tbsp unsalted butter (or olive oil)
- ¼ cup flour for gravy
Instructions
- Preheat oven to 350° degrees.
- Season each side of the lamb chops with salt and pepper.
- Heat the skillet over medium-high heat.
- Add the canola oil to the hot skillet.
- Add lamb chops and sear for 3-4 minutes on each side.
- Reduce heat to medium, add butter (or olive oil.)
- Cover skillet with aluminum foil and bake in oven for 10-15 minutes.
- Remove the chops; set aside and allow to rest.
- Whisk flour in skillet with drippings until gravy forms.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Looks great!