Dutch oven gnocchi chicken soup is a hearty and comforting dish that is perfect for a cozy night in.
This soup is packed with flavor and nutrition, thanks to the tender chunks of chicken, fluffy gnocchi, and a variety of vegetables. In this article, we will explore the benefits of chicken and vegetables and show you how to make this delicious soup.
Benefits of Chicken
Chicken is a great source of protein, making it an excellent addition to any diet. It is also rich in essential nutrients such as niacin, vitamin B6, and selenium. Additionally, chicken contains amino acids that may help improve muscle strength and function, making it a popular choice for athletes and fitness enthusiasts.
Moreover, chicken may help reduce the risk of heart disease, as it is a low-fat source of protein. It also contains important minerals such as phosphorus and potassium, which are essential for maintaining healthy bones and muscles.
Benefits of Vegetables
Vegetables are an essential part of a healthy diet, as they provide important vitamins, minerals, and fiber. They are also low in calories and can help with weight management. Eating a variety of colorful vegetables can help reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.
Additionally, vegetables may help improve digestion and reduce inflammation in the body. They also contain antioxidants, which can help protect the body against damage caused by free radicals.
Dutch oven gnocchi chicken soup is a delicious and nutritious meal that is perfect for a cozy night in. It is packed with protein, vegetables, and flavorful herbs, making it a well-rounded dish. Plus, it can easily be customized to fit your preferences by adding different vegetables or herbs. Give this soup a try and enjoy the warmth and comfort it brings.
Dutch Oven Gnocchi Chicken Soup
- 5 quart Dutch Oven
- 1 lb chicken breasts boneless, skinless; cooked and shredded
- 1 tbsp olive oil extra virgin
- 4 tbsp butter
- ¼ cup flour all-purpose
- 1 cup onion diced
- 2 cloves garlic minced
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots shredded
- 2 tsp parsley
- ⅛ tsp salt
- ⅛ tsp pepper
- 32 oz potato gnocchi
- 1 cup spinach fresh; chopped
- In dutch oven butter and olive oil together.
- Add your onions, carrots and garlic and cook until onions become translucent.
- Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
- Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
- Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
- Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.