Dutch Oven Gnocchi Chicken Soup

This delicious Dutch Oven Gnocchi Chicken Soup is sure to impress your family and friends.

Ingredients

  • 1 pound boneless skinless chicken breasts, cooked and shredded
  • 1 Tbs olive oil
  • 4 Tbs butter
  • 1/4 cup all-purpose flour
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup carrots, shredded
  • 2 tsp parsley flakes
  • Salt and pepper for seasoning
  • 2 packages potato gnocchi
  • 1 cup fresh spinach, chopped

Instructions

  1. In dutch oven butter and olive oil together.
  2. Add your onions, carrots and garlic and cook until onions become translucent.
  3. Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
  4. Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
  5. Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
  6. Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.