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    Home ยป Recipes ยป Dessert Recipes

    Decadent Chocolate Pecan Pie

    Published: Feb 18, 2025 by Ned Adams ยท This post may contain affiliate links ยท 7 Comments

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    Social Media post for Pinterest for Skillet Chocolate Pecan Pie.
    For social media with two images of Decadent Chocolate Pecan Pie.

    When you're looking for the best of both worlds, meet me at the corner of velvety chocolate and toasty pecans. Chocolate Pecan Pie transforms this classic American dessert into a pie with a gooey chocolate filling, crunchy pecans, and a crisp, golden crust. What a bite!

    Chocolate Pecan Pie sliced in a cast iron skillet ready to be served.
    Jump to:
    • Why Youโ€™ll Love This Recipe
    • Ingredients
    • Variations
    • How to Make Chocolate Pecan Pie
    • Serving Suggestions
    • Expert Tips
    • Recipe FAQs
    • More Savory and Sweet Pie Recipes
    • Get the Recipe

    Calling all chocolate pie lovers! This chocolate pecan pie recipe is the culmination of everything irresistibly indulgent: semi-sweet chocolate chips, nutty pecans, granulated sugar, creamy butter, rich eggs, and sweet, crunchy toffee bits—all held together in a golden-brown pie crust.

    In just 3 easy steps, you can treat yourself to a nutty, caramel-loaded slice that’s perfect for a cozy evening or a sweet surprise. This chocolate and pecan pie recipe comes together effortlessly, making it the ideal dessert for a family gathering or simply to enjoy after a long day.

     On a chocolate lover’s kick? Try making some cast iron Chocolate Lava Cakes, Chocolate Butterscotch Skillet Brownies, or Chocolate Cherry Cake next!

    Why You’ll Love This Recipe

    • Classic Balance of Flavors: The combination of sweet, chocolate chips, toasted, crunchy pecans, and hints of caramel toffee strikes the perfect balance of textures and sweetness.
    • Easy & Effortless: No kneading, complicated techniques, or hours of prep—this recipe has just 3 simple steps: start with a store-bought pie crust, melt and mix the ingredients, pour them in, and bake. Perfect for busy days when you just want to relax with an indulgent dessert.
    • Made for Sharing: This pie gives off strong holiday vibes but is just as delicious for a birthday celebration, or a fun family dinner. A guaranteed hit no matter the occasion!

    Ingredients

    Ingredients to make a chocolate pecan pie on the table with text labels.
    • Pie Crust: This recipe starts with your favorite store-bought pie crust! Using a store-bought crust makes this dessert quick and easy to put together. I find the refrigerated dough you roll out to be best to use for the skillet.You can also use a frozen one, just be sure to thaw it out ahead of time.
    • Pecans: The star of this dessert! Pecans bring that signature nutty flavor and crunchy texture to the pie.   
    • Sweeteners: We use a combination of sugar and corn syrup. The light corn syrup sweetens, but more importantly, creates the signature velvety texture.
    • Eggs: Essential for richness and structure, eggs help bind the filling and give its smooth, creamy consistency.
    • Melted Butter: Adds a rich, buttery flavor and aids in giving the filling the perfect texture.
    • Melty Bits: Semi-sweet chocolate chips melt beautifully into the filling, giving you that melty bite, while toffee bits add a caramel flavor and gooey goodness.

    See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

    Variations

    • Chocolate Overload: Mix in more than just semi-sweet chocolate chips by swapping some for extra dark chocolate chips, milk chocolate, or even white chocolate chips for extra richness. 
    • Salty Crunch: Toss in some crushed pretzels for a salty, crunchy bite, offering a satisfying contrast to the sweetness.
    • A Nutty Combo: Take this chocolate nut pie to the next level by adding walnuts or almonds for even more crunchy and nutty goodness.
    • Espresso Punch: Stir in a teaspoon of instant espresso to enhance the chocolate flavor and give it a sophisticated coffee kick.

    How to Make Chocolate Pecan Pie

    Who ever thought baking a decadent chocolate and pecan pie would be both enjoyable and quick? Look, it’s super simple! Preheat your oven to 325°F, grab your 10” skillet and all the ingredients, and follow along in just a few steps!

    Egg and sugar in a mixing bowl.
    1. Step 1: Make the Filling. Combine the corn syrup, sugar, eggs, and melted butter until well combined. 
    Mix in the pecans, toffee, and chocolate chips.
    1. Step 2: Add the melty bits. Stir in the chocolate chips, toffee bits and pecans.  
    Pie crust shaped into the cast iron skilet.
    1. Step 3: Prepare the pie crust. Shape your refrigerated pie crust into the bottom of your 10-inch cast iron skillet.
    Chocolate pecan pie filling poured into the skillet.
    1. Step 4: Prep for baking. Pour the mixture into the pie crust.
    Baked chocolate pecan pie in a skillet on a cutting board.
    1. Step 5: Bake the Pie. Bake it at 325°F for 30 minutes, covered with loosely tented tin foil to prevent over-browning. After 30 minutes, remove the foil and bake for another 20 minutes at 300°F. If it’s still jiggly, bake for an additional 10 minutes until set.

    ⭐️ Hint: For even, clean slices, refrigerate the pie for an hour or so before serving. It makes cutting into those gooey layers a little easier!

    Serving Suggestions

    Now that you’ve baked the best of both worlds into a showstopper pecan pie with chocolate chips and toffee, here are some delicious ways to serve it for any occasion:

    • Serve your warm chocolate pecan pie with a scoop of vanilla ice cream, a drizzle of caramel, or a dollop of whipped cream for an extra touch of decadence.
    • Pair it with turkey and stuffing meatballs served with gravy and homemade cranberry sauce and skillet scalloped potatoes for a cozy holiday meal.
    • Serve it with hearty pasta dishes like tortellini with sausage or chili mac for a fun and exciting pasta night finale with the whole family.

    Expert Tips

    • Make Ahead: Save time by baking the dessert 24 hours in advance and storing it in the fridge. When ready, either serve cold or leave out for 1 hour to serve at room temp. You can also warm in the oven as desired.
    • Storing and Reheating: Cover with plastic wrap or foil or keep leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze cooled slices in a freezer-safe container for up to 1 month. Thaw overnight in the fridge, then reheat in the oven or microwave.
    • Check it Early: Every oven is different, so start checking your pie about 5 minutes before the recommended baking time. You want the center to be set, but still slightly wobbly—not too jiggly. If it starts to look too browned in the last 20 minutes in the oven, cover it again with the foil tent to prevent burning.  

    Recipe FAQs

    Can I make this chocolate pecan pie in a pie pan instead of a skillet?

    Yes, you can! Simply use a 10-12 inch pie dish and prepare the pie as directed. The pie may take a little bit longer to cook in a glass or ceramic pie dish.

    Can I use dark corn syrup instead of light to make pecan pie?

    You absolutely can! Just note these key differences in taste, appearance, and texture: light corn syrup has a milder flavor and allows the nuts and chocolate to shine, while dark corn syrup gives the filling a darker color and more molasses-like flavor, which may overpower the pecans and other flavors in the pie.

    A slice of chocolate pecan pie on a plate topped with whipped cream.

    More Savory and Sweet Pie Recipes

    • A cast iron skillet apple pie on the table.
      Homestyle Cast Iron Apple Pie 
    • Red, white, and blue berry cobbler baked in a round 12-inch cast iron skillet.
      Red, White, and Blue Berry Cobbler
    • A skillet shepherd's pie with a portion missing.
      Skillet Shepherd's Pie
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      Skillet Chicken Pot Pie

    If you tried this chocolate pecan pie or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

    Get the Recipe

    Chocolate Pecan Pie in a cast iron skillet.
    Print Recipe
    5 from 4 votes

    Chocolate Pecan Pie

    This Chocolate Pecan Pie has a rich, decadent filling made with sugar, corn syrup, and butter, all tucked into a buttery, flaky pie crust. The combination of chocolate and pecans gives it a sweet, satisfying bite with a bit of crunch. The perfect treat for those looking for something indulgent!
    Prep Time10 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 10 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 8 people
    Calories: 807kcal
    Author: Ned Adams
    Prevent your screen from going dark

    Equipment

    • 10" cast iron skillet

    Ingredients

    • 1 pie crust unbaked
    • 1 cup light corn syrup
    • ½ cup sugar
    • 3 eggs
    • ¼ cup butter melted and slightly cooled
    • 1 cup semi-sweet chocolate chips
    • 1 cup toffee bits
    • 2 cups pecan halves whole or coarsely chopped
    US Standard - Metric

    Instructions

    • Preheat oven to 325°F.
    • In a large bowl, stir corn syrup, sugar, eggs, and melted butter together until combined well.
    • Stir in chocolate chips, toffee bits, and pecans.
    • Shape pie crust into your seasoned skillet. Pour the pecan pie mixture into pie crust.
    • Cover pie with a loose foil tent so that the crust and top don't brown too much. Bake at 325 degrees for 30 minutes.
    • After 30 minutes, turn the oven down to 300 degrees, remove foil tent, and bake for another 20 minutes. Pie will still be a little jiggly but if it's too jiggly, bake an additional 10-30 minutes. Make sure pie does not brown too much. If it is getting too brown place the foil tent back on.
    • Remove from oven and let cool on a wire rack.
    • Serve chilled, room temperature, or slightly warm with a dollop of whipped cream or ice cream. It's easiest to slice the pie when chilled. You can slice the pie and then warm if desired.

    Notes

    • After the first 30 minutes of baking, remove the foil and continue baking until the filling is just set. If needed, bake for an additional 10 minutes.
    • Start checking the pie about 5 minutes before the recommended bake time. The center should be set but slightly wobbly—not too jiggly.
    • For even, clean slices, refrigerate the pie for about an hour before serving. This makes cutting into those gooey layers a lot easier!

    Nutrition

    Calories: 807kcal | Carbohydrates: 90g | Protein: 7g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 230mg | Potassium: 290mg | Fiber: 5g | Sugar: 73g | Vitamin A: 632IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 3mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    Reader Interactions

    Comments

      5 from 4 votes

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      Recipe Rating




    1. D

      February 21, 2025 at 1:39 pm

      5 stars
      This pie is spot on delicious!!!

      Reply
      • Ned Adams

        February 21, 2025 at 1:40 pm

        Thank you!

        Reply
    2. Tiffany

      February 19, 2025 at 2:13 pm

      5 stars
      Amazing pie!

      Reply
      • Ned Adams

        February 19, 2025 at 2:28 pm

        So glad you enjoyed!! Thank you for the feedback!

        Reply
    3. CA

      February 18, 2025 at 5:15 pm

      5 stars
      Super excited to try this one !!!

      Reply
      • Ned Adams

        February 18, 2025 at 5:16 pm

        Awesome! Canโ€™t wait to see how this one turns out for you!

        Reply
    4. Edward

      February 18, 2025 at 10:14 am

      5 stars
      Oh this is such a great recipe! I love serving it for holidays! Thank you!

      Reply

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    Hi I'm Ned,

    the Dutch Oven Daddy! Iโ€™m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

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