Chocolate Pecan Pie
Indulge in the rich and decadent flavor of chocolate pecan pie. Learn how this classic American dessert can be made at home with easy-to-follow steps. Perfect for holidays or any time you want a sweet treat!
Looking for the perfect dessert to wow your guests? Look no further than chocolate pecan pie! This decadent treat combines the sweetness of chocolate with the saltiness of pecans for a tantalizing treat that will have your guests coming back for more. Let’s take a look at this delicious dish and learn how to make it!
How to Make Pecan Pie
This classic Southern favorite is incredibly easy to make. To begin, you’ll need a 9-inch deep-dish pie crust. Pre-baked, ready-made crusts are available at most grocery stores if you don’t feel like making one from scratch. Once you have your crust ready, it’s time to get started on the filling. In a large bowl, mix together corn syrup, sugar, eggs, and melted butter. Stir this mixture until everything is completely combined. Stir in chocolate chips, toffee bits, and pecans. pour into pie crust. Bake according to recipe card instructions and enjoy!
Chocolate Pecan Pie
- 10" cast iron skillet
- 1 pie crust unbaked
- 1 cup light corn syrup
- ½ cup sugar
- 3 eggs
- ¼ cup butter melted and slightly cooled
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 2 cups pecan halves whole or coarsely chopped
- Preheat oven to 325°F.
- In a large bowl, stir corn syrup, sugar, eggs, and melted butter together until combined well.
- Stir in chocolate chips, toffee bits, and pecans. Pour into pie crust.
- Cover pie with a loose foil tent so that the crust and top don't brown too much. Bake at 325 degrees for 30 minutes.
- After 30 minutes, turn the oven down to 300 degrees, remove foil tent, and bake for another 20 minutes. Pie will still be a little jiggly but if it's too jiggly, bake an additional 10 minutes. Make sure pie does not brown too much. If it is getting too brown place the foil tent back on.
- Remove from oven and let cool on a wire rack.
- Serve chilled, room temperature, or slightly warm with a dollop of whipped cream or ice cream. It's easiest to slice the pie when chilled. You can slice the pie and then warm if desired.
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