Dutch Oven Manicotti Pasta Bake

Dutch Oven Manicotti Pasta Bake
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Dutch Oven Manicotti Pasta Bake is a hearty and delicious meal that is perfect for a family dinner or a gathering with friends.

This dish consists of manicotti pasta tubes filled with a savory mixture of ricotta cheese, and ground sausage, and baked in a flavorful tomato sauce. The dish is cooked in a Dutch oven, which allows for even cooking and easy cleanup. In this article, we will explore the history and ingredients of Dutch Oven Manicotti Pasta Bake, as well as some tips for making it at home.

History of Dutch Oven Manicotti Pasta Bake

Manicotti is a classic Italian pasta dish that is traditionally filled with ricotta cheese and spinach and served with a tomato sauce. The dish is thought to have originated in Southern Italy, where it is known as “cannelloni.” Over time, the dish spread throughout Italy and eventually made its way to the United States, where it became a popular dish in Italian-American cuisine.

Dutch oven cooking, on the other hand, has been around for centuries. Dutch ovens are heavy, cast-iron pots that were first used in the 17th century for cooking over an open flame. They are known for their ability to retain heat and distribute it evenly, making them ideal for slow-cooking stews, soups, and casseroles.

Combining the two, Dutch Oven Manicotti Pasta Bake is a modern twist on a classic Italian dish that is cooked in a traditional cast-iron Dutch oven.

Ingredients for Dutch Oven Manicotti Pasta Bake

Dutch Oven Manicotti Pasta Bake requires a few key ingredients that are readily available at most grocery stores. The ingredients include:

  1. Manicotti pasta: Manicotti pasta tubes are the base of the dish. They are similar in size and shape to cannelloni pasta and are often found in the pasta aisle of the grocery store.
  2. Ground sausage: Ground sausage adds protein and flavor to the dish. Lean ground beef is recommended for a healthier option.
  3. Ricotta cheese: Ricotta cheese is the main filling for the manicotti pasta tubes. It is a soft, creamy cheese that is similar in texture to cottage cheese.
  4. Spinach: Spinach adds a nutritious element to the dish and pairs well with the ricotta cheese.
  5. Tomato sauce: Tomato sauce forms the base of the dish and adds flavor and moisture to the pasta bake.
  6. Mozzarella cheese: Mozzarella cheese is sprinkled on top of the pasta bake and helps to create a deliciously cheesy crust.
  7. Spices: Spices such as garlic, basil, and oregano add flavor to the dish.

Tips for Making Dutch Oven Manicotti Pasta Bake

Making Dutch Oven Manicotti Pasta Bake is relatively easy, but there are a few tips that can help ensure success. Here are some tips to keep in mind when making Dutch Oven Manicotti Pasta Bake:

  1. Cook the pasta al dente: It is important to cook the pasta al dente, or to the point where it is still firm to the bite. Overcooked pasta can become mushy with the ricotta cheese mixture.
  2. Use a large Dutch oven: A large Dutch oven is recommended for cooking the pasta bake, as it allows for even cooking and plenty of space for the pasta
Dutch Oven Manicotti Pasta Bake
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5 from 1 vote

Dutch Oven Manicotti Pasta Bake

Dutch Oven Manicotti Pasta Bake is a hearty and delicious meal that is perfect for a family dinner or a gathering with friends.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: French Fusion
Keyword: Dutch Oven Manicotti Pasta Bake
Servings: 12 people
Calories: 421kcal
Author: Ned Adams
Cost: $25


  • 7 quart Dutch Oven


  • 1 lb Italian Sausage ground
  • 1 onion diced
  • 2 cloves garlic minced
  • 3 cups water
  • 1 lb medium shell pasta uncooked
  • 14 oz crushed tomatoes
  • 8 oz tomato sauce
  • 1 tbsp sugar
  • ¾ tsp fresh basil
  • ½ tsp Italian seasoning
  • tsp salt
  • tsp pepper
  • 8 oz ricotta cheese
  • 8 oz mozzarella cheese
  • 4 oz Parmesan cheese


  • Preheat oven to 475°F.
  • In a Dutch oven, cook sausage and onion over medium heat, about 5 minutes. Drain well.
  • Bring to a boil pasta until it is soft, about 5-10 minutes.
  • Add noodles and water, Stir in garlic, about 30 seconds. Stir in water, pasta, crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, 1 teaspoon salt, and 1/4 teaspoon pepper.
  • Drop large spoonfuls of ricotta on top of pasta. Sprinkle with mozzarella and parmesan. Bake until cheese is melted , about 15 to 20 minutes.


Calories: 421kcal | Carbohydrates: 35g | Protein: 21g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 735mg | Potassium: 399mg | Fiber: 2g | Sugar: 5g | Vitamin A: 441IU | Vitamin C: 6mg | Calcium: 281mg | Iron: 2mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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