Skillet Chicken Coconut Curry
Skillet Chicken Coconut Curry is a savory and creamy curry is made with tender chunks of chicken cooked in a rich and flavorful sauce made with coconut milk, spices, and aromatics.
Chicken coconut curry is a popular and delicious dish that originated in Southeast Asia, but has since spread throughout the world. It is typically served over steamed rice or with naan bread, making it a filling and satisfying meal.
The key ingredient in chicken coconut curry is coconut milk, which gives the dish its creamy texture and rich flavor. Coconut milk is made from the meat of mature coconuts, which is grated and then soaked in hot water. The resulting liquid is then strained to create coconut milk, which is used in a variety of sweet and savory dishes.
How to make Chicken Coconut Curry
To make chicken coconut curry, you will need a few key ingredients in addition to the coconut milk. These include chicken (either boneless, skinless chicken breasts or thighs), onions, celery, curry paste, heavy whipping cream, and coconut milk. You may also want to add other ingredients such as vegetables (such as bell peppers or green beans), chili peppers for heat, or fresh herbs such as cilantro or basil.
One of the great things about chicken coconut curry is how versatile it is. You can customize the recipe to your liking by adjusting the spices, adding more or fewer vegetables, or using different types of meat such as shrimp or beef. You can also make it as mild or as spicy as you like by adjusting the amount of chili peppers you add.
What ingredients are in Chicken Coconut Curry?
In addition to being delicious, chicken coconut curry is also a healthy and nutritious meal. Coconut milk is a good source of healthy fats, and it contains medium-chain triglycerides (MCTs), which are quickly metabolized by the body and can provide a quick source of energy. The chicken provides a good source of protein, while the vegetables add fiber, vitamins, and minerals.
What is Chicken Coconut Curry?
There are many variations of chicken coconut curry, depending on the region and the cook. In Thailand, for example, green curry is made with green chili peppers and fresh herbs such as basil and cilantro, while red curry is made with dried chili peppers and spices such as cumin and coriander. Indian-style chicken coconut curry may include more spices such as cardamom and cinnamon, and may be served with basmati rice and naan bread.
No matter what variation of chicken coconut curry you choose to make, it is sure to be a crowd-pleaser. Its rich and creamy sauce, combined with tender chunks of chicken and flavorful spices, make it a satisfying and comforting meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a special meal to impress your guests
Skillet Chicken Coconut Curry
- 12" cast iron skillet
- 2 lbs chicken breast boneless, skinless; cubed
- 1 cup onion diced
- 2 celery stalks sliced
- 1 cup tomato diced
- 14 oz coconut milk
- 2 cup chicken stock
- 3 ½ oz yellow curry paste
- 1 ½ cups heavy whipping cream
- 2 tbsp olive oil extra virgin
- Add onion, celery, tomato and extra virgin olive oil in 12" cast iron skillet. Saute for 1-2 mins on medium low heat.
- Add chicken and cook until the outside of the chicken is browned.
- Add coconut milk, yellow curry, chicken stock, and heavy whipping cream.
- Turn up heat to medium high and simmer for 30-40 minutes until thicken.
- Serve on top of jasmine rice.
Never tried curry in cast iron but this looks really yummy and easy. I will have to try it soon.