Chocolate Pecan Pie

Indulge in the rich and decadent flavor of chocolate pecan pie. Learn how this classic American dessert can be made at home with easy-to-follow steps. Perfect for holidays or any time you want a sweet treat!

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: Chocolate Pecan Pie

Servings: people

Calories: 807kcal

Author: Ned Adams

Cost: $15

Equipment

10" cast iron skillet

Ingredients

1 pie crust unbaked
1 cup light corn syrup
½ cup sugar
3 eggs
¼ cup butter melted and slightly cooled
1 cup semi-sweet chocolate chips
1 cup toffee bits
2 cups pecan halves whole or coarsely chopped

US Standard - Metric

Instructions

Preheat oven to 325°F.
In a large bowl, stir corn syrup, sugar, eggs, and melted butter together until combined well.
Stir in chocolate chips, toffee bits, and pecans. Pour into pie crust.
Cover pie with a loose foil tent so that the crust and top don't brown too much. Bake at 325 degrees for 30 minutes.
After 30 minutes, turn the oven down to 300 degrees, remove foil tent, and bake for another 20 minutes. Pie will still be a little jiggly but if it's too jiggly, bake an additional 10 minutes. Make sure pie does not brown too much. If it is getting too brown place the foil tent back on.
Remove from oven and let cool on a wire rack.
Serve chilled, room temperature, or slightly warm with a dollop of whipped cream or ice cream. It's easiest to slice the pie when chilled. You can slice the pie and then warm if desired.

Nutrition

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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