Dutch Oven Stuffed Mushrooms are a fancy option for your camping side dish that take a small amount of effort.
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Dutch Oven Stuffed Mushrooms
Dutch Oven Stuffed Mushrooms are a fancy option for your camping side dish that take a small amount of effort.
Servings: 12 people
Calories: 150kcal
Cost: $15
Equipment
- 12" Dutch Oven
Ingredients
- 24 fresh mushrooms large
- 8 oz cream cheese chive and onion flavor
- 4 oz blue cheese crumbled
- 4 green onions chopped
- 2 cloves garlic minced
- ½ cup bacon cooked, chopped, divided
Instructions
- Remove stems from mushrooms.
- Combine cream cheese, blue cheese, green onions, garlic, and ¼ cup bacon in a bowl and mix well.
- Stuff each mushroom with filling and place in a 12″ Dutch oven.
- Sprinkle remaining bacon over the stuffed mushrooms.
- Bake mushrooms at 350°F until mixture is melted, but not soupy.
Notes
Adapted from: Everyday Dutch Oven – (http://www.everydaydutchoven.com/2011/10/blue-cheese-and-bacon-stuffed-mushrooms.html?m=1)
Nutrition
Calories: 150kcal | Carbohydrates: 3g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 260mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 369IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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