Dutch Oven Rosemary Garlic Bread

Dutch Oven Rosemary Garlic Bread is a delicious camp favorite that is a perfect side for your main dish.



24 Bread Rolls (We used Rhodes frozen rolls)
1 stick butter (melted)
1 tsp garlic salt
1 tsp Rosemary or Basil
1/4 cup parmesaen cheese


1. Add melted butter, garlic salt, rosemary or basil together in a mixing bowl

2.  Roll the rolls in butter mixture and get a good coating on them.

3.  Add rolls to a 12″ Dutch oven. You don’t have to use a Dutch oven liner.

4.  Bake at 350 degrees for 15-20 minutes


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