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Dutch Oven Rosemary Garlic Bread

Published: · Modified: by · This post may contain affiliate links · 1 Comment

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Dutch Oven Rosemary Garlic Bread is a delicious camp favorite that is a perfect side for your main dish.

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Dutch Oven Rosemary Garlic Bread
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5 from 1 vote

Dutch Oven Rosemary Garlic Bread

This Rosemary Garlic Bread Dutch Oven is a no-knead, 5-ingredient crowd-pleaser. With a golden, crusty exterior and a soft, pillowy center, each bite is infused with the fragrant, savory goodness of garlic and rosemary. Perfect for campfire cooking!
Prep Time10 minutes
Cook Time20 minutes
Course: Bread
Cuisine: American
Servings: 12 people
Calories: 2368kcal
Author: Ned Adams

Equipment

  • 12" Dutch Oven

Ingredients

  • 24 bread rolls thawed (I used Rhodes Rolls)
  • 8 tablespoon butter melted
  • 1 teaspoon garlic salt
  • 1 teaspoon rosemary or basil
  • ¼ cup parmesan cheese
US Standard - Metric

Instructions

  • Add melted butter, garlic salt, rosemary or basil together in a mixing bowl
  • Roll the rolls in butter mixture and get a good coating on them.
  • Add rolls to a 12" Dutch oven. You don't have to use a Dutch oven liner.
  • Bake at 350 degrees for 15-20 minutes

Notes

  • Perfect Crust: Preheat your Dutch oven with the lid on to trap steam and create a golden, crusty exterior while keeping the inside soft and airy.
  • Storing: Once your garlic bread on the campfire is cooled, wrap leftovers in plastic wrap or store in a resealable bag for up to 5 days, or freeze individual portions for up to 3 months.
  • Reheating: If frozen, thaw overnight, then reheat at 350°F for 10-15 minutes to restore the crusty outside and warm, soft center.
  • Make Ahead: Assemble up to 24 hours in advance, refrigerate, and let it sit at room temperature for 30-60 minutes before baking.

Nutrition

Calories: 2368kcal | Carbohydrates: 423g | Protein: 54g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 4527mg | Potassium: 4mg | Fiber: 18g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Comments

    5 from 1 vote

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    Recipe Rating




  1. Cami says

    5 stars
    These were so easy to do with the pre-made dough! Everyone loved them and they were gone so quickly!

    Reply