Dutch Oven Rosemary Garlic Bread

Dutch Oven Rosemary Garlic Bread is a delicious camp favorite that is a perfect side for your main dish.

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Dutch Oven Rosemary Garlic Bread

Dutch Oven Rosemary Garlic Bread is a delicious camp favorite that is a perfect side for your main dish.

Prep Time10 mins

Cook Time20 mins

Course: Bread

Cuisine: American

Keyword: Dutch Oven Rosemary Garlic Bread

Servings: 12 people

Calories: 2368kcal

Cost: $15

Equipment

• 12" Dutch Oven

Ingredients

• 24 bread rolls thawed (I used Rhodes Rolls)
• 8 tbsp butter melted
• 1 tsp garlic salt
• 1 tsp rosemary or basil
• ¼ cup parmesan cheese

US Standard – Metric

Instructions

• Add melted butter, garlic salt, rosemary or basil together in a mixing bowl
• Roll the rolls in butter mixture and get a good coating on them.
• Add rolls to a 12" Dutch oven. You don't have to use a Dutch oven liner.
• Bake at 350 degrees for 15-20 minutes

Nutrition

Calories: 2368kcal | Carbohydrates: 423g | Protein: 54g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 4527mg | Potassium: 4mg | Fiber: 18g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

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