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    Home ยป Recipes ยป Breads and Pizza Recipes

    Dutch Oven Rosemary Garlic Bread

    Published: May 26, 2017 ยท Modified: Feb 21, 2022 by Ned Adams ยท This post may contain affiliate links ยท 1 Comment

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    Dutch Oven Rosemary Garlic Bread is a delicious camp favorite that is a perfect side for your main dish.

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    Dutch Oven Rosemary Garlic Bread
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    5 from 1 vote

    Dutch Oven Rosemary Garlic Bread

    This Rosemary Garlic Bread Dutch Oven is a no-knead, 5-ingredient crowd-pleaser. With a golden, crusty exterior and a soft, pillowy center, each bite is infused with the fragrant, savory goodness of garlic and rosemary. Perfect for campfire cooking!
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Course: Bread
    Cuisine: American
    Servings: 12 people
    Calories: 2368kcal
    Author: Ned Adams
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    Equipment

    • 12" Dutch Oven

    Ingredients

    • 24 bread rolls thawed (I used Rhodes Rolls)
    • 8 tablespoon butter melted
    • 1 teaspoon garlic salt
    • 1 teaspoon rosemary or basil
    • ¼ cup parmesan cheese
    US Standard - Metric

    Instructions

    • Add melted butter, garlic salt, rosemary or basil together in a mixing bowl
    • Roll the rolls in butter mixture and get a good coating on them.
    • Add rolls to a 12" Dutch oven. You don't have to use a Dutch oven liner.
    • Bake at 350 degrees for 15-20 minutes

    Notes

    • Perfect Crust: Preheat your Dutch oven with the lid on to trap steam and create a golden, crusty exterior while keeping the inside soft and airy.
    • Storing: Once your garlic bread on the campfire is cooled, wrap leftovers in plastic wrap or store in a resealable bag for up to 5 days, or freeze individual portions for up to 3 months.
    • Reheating: If frozen, thaw overnight, then reheat at 350°F for 10-15 minutes to restore the crusty outside and warm, soft center.
    • Make Ahead: Assemble up to 24 hours in advance, refrigerate, and let it sit at room temperature for 30-60 minutes before baking.

    Nutrition

    Calories: 2368kcal | Carbohydrates: 423g | Protein: 54g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 4527mg | Potassium: 4mg | Fiber: 18g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    Reader Interactions

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Cami

      August 09, 2023 at 3:51 pm

      5 stars
      These were so easy to do with the pre-made dough! Everyone loved them and they were gone so quickly!

      Reply

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    the Dutch Oven Daddy! Iโ€™m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

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