Dutch Oven Rosemary Garlic Bread
Dutch Oven Rosemary Garlic Bread is a delicious camp favorite that is a perfect side for your main dish.
Dutch Oven Rosemary Garlic Bread
Dutch Oven Rosemary Garlic Bread is a delicious camp favorite that is a perfect side for your main dish.
Servings: 12 people
Calories: 2368kcal
Cost: $15
Equipment
- 12" Dutch Oven
Ingredients
- 24 bread rolls thawed (I used Rhodes Rolls)
- 8 tbsp butter melted
- 1 tsp garlic salt
- 1 tsp rosemary or basil
- ¼ cup parmesan cheese
Instructions
- Add melted butter, garlic salt, rosemary or basil together in a mixing bowl
- Roll the rolls in butter mixture and get a good coating on them.
- Add rolls to a 12" Dutch oven. You don't have to use a Dutch oven liner.
- Bake at 350 degrees for 15-20 minutes
Nutrition
Calories: 2368kcal | Carbohydrates: 423g | Protein: 54g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 4527mg | Potassium: 4mg | Fiber: 18g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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These were so easy to do with the pre-made dough! Everyone loved them and they were gone so quickly!