Pumpkin Chili

Ingredients

  • 2 pound sage sausage
  • 1 (15 ounce) can Black Chili Beans
  • 1 (15 ounce) can White Chili Beans
  • 1 (15 ounce) can pure pumpkin
  • 1 (10 ounce) can Rotel
  • 1 (4.5 ounce) can green chiles
  • 1 packet of chili seasoning
  • 2 tablespoons pumpkin pie spice
  • 1 tablespoon brown sugar
  • 1 teaspoon cumin
  • salt and pepper to taste
  • 1 tablespoon oil olive

Instructions

  1. In a Enamel/or Cast Iron dutch oven over medium heat, cook meat until brown and drain.
  2. Stir in remaining ingredients and seasonings. Simmer 1 hour.

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