Dutch Oven Chicken Chili

Dutch Oven Chicken Chili
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Dutch Oven Chicken Chili has a tex mex flair and is a great use of rotisserie chicken.

Dutch Oven Chicken Chili
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5 from 1 vote

Dutch Oven Chicken Chili

Dutch Oven Chicken Chili has a tex mex flair and is a great use of rotisserie chicken.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: Mexican Fusion
Keyword: Dutch Oven Chicken Chili
Servings: 8 people
Calories: 457kcal
Author: Ned Adams
Cost: $25


  • 5 quart Dutch Oven


  • 1 tbsp vegetable oil
  • 1 lb boneless skinless chicken breasts or rotisserie chicken
  • 1 cup yellow onion diced
  • 2 cloves garlic minced; or ½ tsp garlic powder
  • 32 oz chicken broth low sodium
  • 4 oz chopped green chiles canned
  • 2 cups yellow corn
  • 2 tsp oregano dried
  • 1 tsp cumin ground
  • ½ tsp salt
  • ¼ tsp red pepper ground
  • 43.5 oz black beans canned, drained (3, 14.5 oz cans)


  • Add oil to 5 quart Dutch Oven and heat. Brown chicken on all sides.
  • Add onion and garlic to Dutch Oven and cook for 1 or 2 minutes.
  • Add broth, chiles, oregano, cumin, salt, corn and red pepper.
  • Bring to a boil on high heat.
  • Once boiling add beans and turn heat to medium. Let simmer for 30 minutes.
  • Remove chicken and shread, add back into Dutch oven.
  • Garnish with ingredients from recipe notes.


Garnish: shredded Cheddar cheese, sliced jalapeño, chopped fresh cilantro, diced tomatoes, smoked paprika
Credit: Taste of South Magazine (http://www.tasteofthesouthmagazine.com/chicken-chili/)


Calories: 457kcal | Carbohydrates: 69g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 693mg | Potassium: 965mg | Fiber: 18g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 7mg | Calcium: 73mg | Iron: 5mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
2 replies
  1. Travis
    Travis says:

    5 stars
    This one looks appealing to me. I grow a lot of black beans in my garden. Whenever I see this in a recipe it looks fantastic to me. I have loved dishes like this in the past. However, I don’t have an enameled dutch oven so hopefully it goes well in a normal cast.


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