Dutch Oven Chicken Chili
Dutch Oven Chicken Chili has a tex mex flair and is a great use of rotisserie chicken.
Dutch Oven Chicken Chili
Dutch Oven Chicken Chili has a tex mex flair and is a great use of rotisserie chicken.
Servings: 8 people
Calories: 457kcal
Cost: $25
Equipment
- 5 quart Dutch Oven
Ingredients
- 1 tbsp vegetable oil
- 1 lb boneless skinless chicken breasts or rotisserie chicken
- 1 cup yellow onion diced
- 2 cloves garlic minced; or ½ tsp garlic powder
- 32 oz chicken broth low sodium
- 4 oz chopped green chiles canned
- 2 cups yellow corn
- 2 tsp oregano dried
- 1 tsp cumin ground
- ½ tsp salt
- ¼ tsp red pepper ground
- 43.5 oz black beans canned, drained (3, 14.5 oz cans)
Instructions
- Add oil to 5 quart Dutch Oven and heat. Brown chicken on all sides.
- Add onion and garlic to Dutch Oven and cook for 1 or 2 minutes.
- Add broth, chiles, oregano, cumin, salt, corn and red pepper.
- Bring to a boil on high heat.
- Once boiling add beans and turn heat to medium. Let simmer for 30 minutes.
- Remove chicken and shread, add back into Dutch oven.
- Garnish with ingredients from recipe notes.
Notes
Garnish: shredded Cheddar cheese, sliced jalapeño, chopped fresh cilantro, diced tomatoes, smoked paprika
Credit: Taste of South Magazine (http://www.tasteofthesouthmagazine.com/chicken-chili/)
Nutrition
Calories: 457kcal | Carbohydrates: 69g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 693mg | Potassium: 965mg | Fiber: 18g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 7mg | Calcium: 73mg | Iron: 5mg
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This one looks appealing to me. I grow a lot of black beans in my garden. Whenever I see this in a recipe it looks fantastic to me. I have loved dishes like this in the past. However, I don’t have an enameled dutch oven so hopefully it goes well in a normal cast.