Everyone’s favorite St. Patrick’s Day meal, this Dutch Oven Corned Beef and Cabbage is loaded with flavor and great all year long.
Dutch Oven Corned Beef and Cabbage
Everyone's favorite St. Patrick's Day meal, this Dutch Oven Corned Beef and Cabbage is loaded with flavor and great all year long.
Servings: 6
Calories: 792kcal
Equipment
- 7 qt Dutch Oven
Ingredients
- 4 lbs. flat cut corned beef with seasoning packet
- 20 oz. water
- 5 red potatoes (4-6); halved
- 4 carrots cut into chunks
- 2 onions (medium in size); halved
- 4 sprigs fresh rosemary
- 1 green cabbage sliced
Instructions
- Preheat oven to 325°F.
- Rinse the corned beef and blot with paper towels.
- Place meat in the dutch oven with seasoning packet and water.
- Cover and bake 1 hour.
- Reduce the temperature to 300°F and bake 1½ hours more.
- Add the vegetables and rosemary.
- Cover and bake an additional 1½ hours.
- Serve and Enjoy
Notes
Dipping Sauce for Corned Beef
This Mustard Sauce is optional for serving. Mix together:- 8 oz sour cream
- 2 tbsp dijon mustard
- ¼ tsp sugar.
Nutrition
Calories: 792kcal | Carbohydrates: 45g | Protein: 50g | Fat: 46g | Saturated Fat: 14g | Cholesterol: 163mg | Sodium: 3774mg | Potassium: 2147mg | Fiber: 9g | Sugar: 11g | Vitamin A: 6955IU | Vitamin C: 157mg | Calcium: 124mg | Iron: 7mg
Looks delicious? Would i have to adjust the time for a 2.5lb roast?
Yes Jenifer, I would adjust the time, you will want to make sure you monitor it closely so it doesn’t become over cooked.
Excellent recipe! Best corned beef I have ever made.
Awesome! So glad you loved it!
Can I cook at 300 degree the whole time so I can go work for 2 hours? Thank you