Dutch Oven Raspberry Bread
Dutch oven raspberry bread is a delicious and easy-to-make recipe that is perfect for breakfast or as a sweet snack.
Made with fresh raspberries and a simple bread dough, this dish is baked to perfection in a dutch oven to give it a warm, soft crust and a tender, moist interior. The sweetness of the raspberries pie filling perfectly complements the bread’s buttery flavor, making it a hit with both kids and adults alike. Whether you enjoy it plain or with a dollop of whipped cream, this dutch oven raspberry bread is sure to become a new favorite in your household.
Dutch Oven Raspberry Bread
Dutch oven raspberry bread is a delicious and easy-to-make recipe that is perfect for breakfast or as a sweet snack.
Servings: 12 people
Calories: 2725kcal
Cost: $15
Equipment
- 12" Dutch Oven
Ingredients
- 24 frozen dough I used Rhodes Rolls
- 42 oz raspberry pie filling
- 16 oz cream cheese frosting
Instructions
- Add frozen rolls into a lined 12″ Dutch oven.
- Spread raspberry pie filling covering all rolls evenly.
- Bake at 350°F for 30 minutes or until frozen rolls are no longer doughy.
Notes
Credit: Adapted from Everyday Dutch Oven (http://www.everydaydutchoven.com/2015/10/raspberry-bubble-bake.html?m=1)
Nutrition
Calories: 2725kcal | Carbohydrates: 517g | Protein: 53g | Fat: 33g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 4337mg | Potassium: 90mg | Fiber: 19g | Sugar: 72g | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
Leave a Reply
Want to join the discussion?Feel free to contribute!