Dutch Oven Raspberry Bread

Dutch oven raspberry bread is a delicious and easy-to-make recipe that is perfect for breakfast or as a sweet snack.

Made with fresh raspberries and a simple bread dough, this dish is baked to perfection in a dutch oven to give it a warm, soft crust and a tender, moist interior. The sweetness of the raspberries pie filling perfectly complements the bread’s buttery flavor, making it a hit with both kids and adults alike. Whether you enjoy it plain or with a dollop of whipped cream, this dutch oven raspberry bread is sure to become a new favorite in your household.

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Dutch Oven Raspberry Bread

Dutch oven raspberry bread is a delicious and easy-to-make recipe that is perfect for breakfast or as a sweet snack.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dessert

Cuisine: American

Keyword: Dutch Oven Raspberry Bread

Servings: 12 people

Calories: 2725kcal

Author: Ned Adams

Cost: $15

Equipment

• 12" Dutch Oven

Ingredients

• 24 frozen dough I used Rhodes Rolls
• 42 oz raspberry pie filling
• 16 oz cream cheese frosting

US Standard – Metric

Instructions

• Add frozen rolls into a lined 12″ Dutch oven.
• Spread raspberry pie filling covering all rolls evenly.
• Bake at 350°F for 30 minutes or until frozen rolls are no longer doughy.

Notes

Credit: Adapted from Everyday Dutch Oven (http://www.everydaydutchoven.com/2015/10/raspberry-bubble-bake.html?m=1)

Nutrition

Calories: 2725kcal | Carbohydrates: 517g | Protein: 53g | Fat: 33g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 4337mg | Potassium: 90mg | Fiber: 19g | Sugar: 72g | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg

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