This Raspberry Bread is baked in a Dutch oven or cast iron skillet for a golden, pull-apart treat that’s as easy as it is delicious. With a gooey raspberry filling and a sweet cream cheese glaze, it’s simple, indulgent, and impossible to resist!
Every time I make this raspberry fritter bread, I can’t believe how quickly it disappears. Everyone always goes back for “just one more piece.” Using frozen rolls, raspberry pie filling, and a creamy frosting, it’s one of the simplest bakes you’ll ever make! Whether for breakfast, brunch, or a sweet snack, this bread will be a new favorite.
Craving more sweet berry treats? You’ll love this skillet cherry clafoutis or Southern blackberry cobbler.
Why You’ll Love This Recipe
- Simple to Make: With frozen rolls and canned raspberry filling, prep is quick and stress-free.
- Family Friendly: These sweet raspberry rolls are fun to share and guaranteed to be a hit with both kids and adults.
- Bakery-Style Flavor: The combination of tart raspberry filling and creamy frosting makes it taste like it came from a pastry shop. For another bakery-style favorite, try my sweet and buttery cherry rolls.
- Perfect for Any Occasion: Works just as well for weekend brunch as it does for an easy holiday dessert.
Ingredients
- Frozen Dough: Using frozen rolls makes this recipe simple and stress-free. I use Rhodes rolls, and once you add the raspberry filling, you’ll end up with irresistible Rhodes raspberry rolls baked right in your Dutch oven.
- Raspberry Pie Filling: This shortcut ingredient adds bright berry flavor without the hassle of making homemade filling.
- Cream Cheese Frosting: A store-bought tub works great, but you can also use homemade frosting if you prefer. Let it soften slightly so it spreads smoothly over the warm bread. Love cream cheese frosting? Try my pumpkin spice cake next!
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Nutty Twist: Sprinkle chopped almonds or pecans over the raspberry filling before baking for added crunch and flavor.
- Chocolate Raspberry: Add mini chocolate chips to the raspberry filling for a chocolatey twist on the classic flavor.
- Mixed Berry: Combine blueberries or chopped strawberries with the raspberry filling for a colorful, fruit-packed variation.
- Lemon Zest: Adding a touch of lemon zest to the filling or frosting enhances the berry flavor with a fresh, tangy kick. For more lemony goodness, check out my lemon biscuits.
How to Make Raspberry Bread
Making this easy raspberry bread is simple and quick, with just a few steps. To start, preheat the oven to 350°F and have a 12” Dutch oven ready to use.
- Step 1: Arrange the rolls. Place the frozen rolls in a lined 12″ Dutch oven, spacing them slightly so they can expand evenly. Allow them to rest for an hour so the dough can thaw.
- Step 2: Add the raspberry filling. Cut the dough balls in half and return to the pan. Spread the raspberry pie filling over the rolls, making sure to cover them completely for a fruity center.
- Step 3: Rise and bake the bread. Set the pan aside and allow the rolls to rise for 2-3 hours. Bake in the oven for about 30 minutes, or until the rolls are fully cooked and golden on top.
- Step 4: Top with frosting. Let the bread cool for a few minutes, then spread the cream cheese frosting over the warm rolls for a sweet, melty finish.
Expert Tips
- Use a Liner: Line your Dutch oven with parchment paper to prevent the rolls from sticking and make cleanup easier.
- Even Spacing: Give the frozen rolls a little room in the Dutch oven so they expand evenly while baking.
- Check for Doneness: Make sure the rolls are fully cooked in the center before removing from the oven. A toothpick should come out clean.
- Storage Tip: Store leftover raspberry bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat slightly before serving.
Serving Suggestions
- Serve this easy raspberry bread for breakfast alongside this spinach frittata for a delicious combo!
- Make it a sweet addition to a holiday or weekend brunch spread with my Monte Cristo and sweet potato hash.
- Bring it to potlucks, family dinners, or parties as a simple dessert, and complement it with vanilla ice cream or whipped cream for extra indulgence.
Raspberry Bread Recipe FAQs
Yes, if using fresh raspberries, mix them with a little sugar and cornstarch to thicken the juices, so the bread doesn’t get too soggy.
You can use a similarly sized, greased or lined baking dish, but keep an eye on baking time as it may vary slightly depending on your dish.
Reheat slices in the microwave for 15–20 seconds or in a preheated 350°F oven for 5–10 minutes to warm the bread and slightly soften the frosting.
More Delicious Dessert Recipes
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Get the Recipe
Raspberry Bread
Equipment
- 12" Cast Iron Skillet
Ingredients
- 12 frozen dough I used Rhodes Rolls
- 21 oz raspberry pie filling
- 1 cup cream cheese frosting
Instructions
- Spray a 12" cast iron skillet with nonstick cooking spray
- Add 12 frozen dough balls to the pan and cover with plastic wrap. Allow to rest at room temperature until the dough has thawed, about 1 hour.
- Cut the dough balls in half and return them to the pan. Cover the dough pieces with the pie filling. Cover with plastic wrap again and let rise until doubled in size, about 2-3 hours.
- Preheat the oven to 350F.
- Bake the bread until the bread is cooked through.
- Remove from the oven and cool for about 15 minutes, then drizzle with cream cheese frosting and serve.
Notes
- Line your Dutch oven with parchment paper to prevent sticking and to make cleanup easier.
- Give the frozen rolls a little space in the Dutch oven so they can expand evenly while baking.
- Spread the raspberry filling evenly over the rolls to ensure a gooey, fruity center in every bite.
- Check that the rolls are fully baked in the center; a toothpick inserted should come out clean.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
D says
Very tasty!!
Spencer Adams says
This is bursting with bright, flavor balanced by a soft, tender crumb. It’s delicious!
Edward says
Oh my gosh, I love raspberries, so this bread was high on my list of things to make. It did not disappoint! Thank you so much!