Skillet Artichoke Dip is a party favorite. It is easy to make and delicious.
- 2 Jars drained marinated artichoke hearts
- 1/2 cup mayo
- 1 cup parmesan cheese
- 3 tablespoons Redstone Baklouti Olive Oil
- black pepper to taste
- Preheat oven to 400 degrees.
- Combine ingredients in bowl and mix well.
- Add mixture to a 10″ cast iron skillet and bake for 20-30 minutes.
Credit: Redstone Olive Oil Company (www.redstoneoliveoil.com)