Skillet Artichoke Dip

Skillet Artichoke Dip is a party favorite. It is easy to make and delicious.

Ingredients

  • 2 Jars drained marinated artichoke hearts
  • 1/2 cup mayo
  • 1 cup parmesan cheese
  • 3 tablespoons Redstone Baklouti Olive Oil
  • black pepper to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine ingredients in bowl and mix well.
  3. Add mixture to a 10″ cast iron skillet and bake for 20-30 minutes.

Credit: Redstone Olive Oil Company (www.redstoneoliveoil.com)

One Comment

  1. Pingback: Skillet Chorizo Cheese Dip - Dutch Oven Daddy

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