Skillet Artichoke Dip
Rich, creamy, cheesy, and decadent, this Skillet Artichoke Dip goes from ingredients to crowd-pleasing smiles in just about 30 minutes.
Servings: 8 people
Calories: 349kcal
Equipment
- 10" cast iron skillet
Ingredients
- ½ cup mayonnaise
- 1½ cups Parmesan cheese divided
- ½ cup sour cream
- 8 oz cream cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning blend
- 29 oz marinated artichoke hearts drained
Instructions
- Preheat oven to 350°F.
- Add everything but the artichokes and ½ cup of the Parmesan cheese to a large bowl, mix or whisk together until creamy and smooth.
- Add the artichoke hearts and mix well until they are thoroughly combined.
- Spoon the dip into the cast iron skillet, smooth and make it even; sprinkle the remaining Parmesan cheese over the top.
- Bake for 30 minutes. Once done, allow to rest for a few minutes.
Notes
How to serve:
- Chips: tortilla, pita, even regular potato chips.
- Crackers: any kind from buttery ones to saltines, to any of the fancy varieties found on your local grocery store shelves.
- Vegetables: The classic vegetable tray or crudités platter will provide excellent vehicles for this delicious dip.
Nutrition
Calories: 349kcal | Carbohydrates: 9g | Protein: 10g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 1046mg | Potassium: 83mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1719IU | Vitamin C: 22mg | Calcium: 288mg | Iron: 1mg
