Cinnamon Ginger Skillet Roasted Nuts

Cinnamon Ginger Skillet Roasted Nuts are an excellent rustic snack that will be perfect during game days and the holidays.


  • 1 cup walnuts
  • 1 cup pinenuts
  • 1 cup unsalted roasted cashews
  • 1 cup unsalted roasted pistachios
  • 1 egg white frothy
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger


  1. Preheat oven to 325 degrees.
  2. Add nuts and frothy egg white into a medium mixing bowl and combine. 
  3. In a small bowl, combine the rest of the ingredients until mixed well. This will make a really nice spiced mixture.
  4. Combine the two bowl mixtures and make sure the nut mixture is coated well with the spice mixture.
  5. Add to a 12″ Cast iron skillet and spread in an even layer.
  6. Bake for 25 minutes. Pull skillet out and let rest until the nuts are cooled.

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