Dutch Oven Teriyaki Barbecue Chicken is a quick and easy camping recipe that combines 4 ingredients into an awesome meal.
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Teriyaki BBQ Chicken
This Teriyaki BBQ Chicken is a quick, 4-ingredient meal that’s perfect for camping or an easy weeknight dinner. Sweet, tangy, and juicy!
Servings: 6 people
Calories: 503kcal
Cost: $30
Equipment
- 14" Dutch Oven
Ingredients
- 18 oz barbecue sauce
- 18 oz teriyaki sauce
- 6 chicken breasts boneless skinless
- 12 oz lemon lime soda
Instructions
- Pour sauces into dutch oven and add chicken.
- Pour soda over top.
- Bake 30 minutes at 350 degrees using 12 coals on bottom and 16 on top.
- Chicken is done when internal temperature si 170 degrees, or when pierced with a fork, the juices run clear.
Notes
- Marinate chicken in the sauces for 15–30 minutes to boost flavor.
- Use a meat thermometer to ensure chicken reaches 170°F for juicy results.
- Pour soda over the chicken to keep it tender while baking.
Nutrition
Calories: 503kcal | Carbohydrates: 54g | Protein: 54g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 4401mg | Potassium: 1225mg | Fiber: 1g | Sugar: 46g | Vitamin A: 258IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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