Teriyaki BBQ Chicken is a quick, easy, and budget-friendly dinner that combines just four ingredients into a flavorful meal you can make in 30 minutes. This recipe works great on camping trips or a simple weeknight dinner.
Quick Look at the Recipe
- ✅ Recipe Name: Teriyaki BBQ Chicken
- 🕒 Ready In: 40-45 minutes (only 5 minutes to prep)
- 👪 Serves: 6
- 🥣 Main Ingredients: Boneless skinless chicken breasts, teriyaki sauce, BBQ sauce, and clear soda.
- 📖 Dietary Info: Dairy-free, can be gluten-free by using gluten-free teriyaki sauce.
- ⭐ Why You'll Love It: Sweet, savory, and smoky, this Dutch oven teriyaki barbecue chicken is easy to make and turns out tender with a rich, caramelized sauce. Perfect for camping or simple family dinners.
Summarize and Save the Recipe
One of my favorite things about this BBQ Teriyaki Chicken recipe is how effortless it is: just toss everything into a Dutch oven and let the flavors meld. The combination of teriyaki and BBQ sauces gives the chicken a sweet, tangy flavor that everyone loves.
If you enjoy easy, flavorful chicken recipes, you will also love my cheesy bacon chicken and tequila lime chicken.
Why You’ll Love This Recipe
- Quick and Easy: Prep in 10 minutes and cook in 30, making it perfect for busy weeknights or camping trips.
- Flavorful: The mix of teriyaki barbecue sauce and lemon-lime soda creates juicy, tender chicken with a hint of sweetness.
- Budget-Friendly: Just four affordable ingredients make a hearty dinner for the family.
- Family-Friendly: Kids and adults alike will ask for seconds thanks to the familiar BBQ and teriyaki flavors. For another family-friendly favorite, try my skillet bacon cheeseburger casserole next.
Ingredients
- Barbecue Sauce: Choose your favorite store-bought brand. The sauce brings tanginess and depth.
- Teriyaki Sauce: Adds savory-sweet flavor; when paired with BBQ sauce, it creates the signature teriyaki barbecue chicken taste. If you enjoy the flavor of teriyaki sauce, be sure to check out my teriyaki beef udon noodle recipe.
- Chicken Breasts: Boneless and skinless work best; ensure even thickness for consistent cooking. You can also make this skillet chicken recipe using breasts.
- Lemon-Lime Soda: Adds sweetness and helps tenderize the chicken.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Chicken Thighs Instead of Breasts: Swap chicken breasts for boneless, skinless thighs for extra juicy, tender meat with richer flavor. These may need to cook a bit longer so check for doneness with a thermometer. Check out my braised chicken thighs recipe for another delicious way to enjoy chicken thighs.
- Spicy Teriyaki BBQ Sauce: Add 1–2 teaspoons of sriracha, chili paste, or red pepper flakes to the sauce before baking for a zesty kick.
- Pineapple Teriyaki Chicken: Stir in 1 cup of diced pineapple or pineapple chunks for a sweet and tangy tropical twist that complements the teriyaki and BBQ sauce.
- One-Pot Veggie Mix-In: Add chopped bell peppers, onions, or carrots to the Dutch oven for a colorful, nutrient-packed one-pot meal.
How to Make Teriyaki BBQ Chicken
This teriyaki and BBQ saucce chicken is incredibly simple to make, perfect for a quick weeknight dinner or a no-fuss camping meal. In just a few steps, you’ll have juicy chicken coated in a sweet and tangy sauce.
- Step 1: Prepare the Dutch Oven. Pour the teriyaki and BBQ sauces into the Dutch oven, then place the chicken breasts in the sauce, making sure each piece is coated.
- Step 2: Pour the Soda. Slowly pour the lemon-lime soda over the chicken. This adds sweetness and helps keep the meat tender.
- Step 3: Bake the Chicken. Cover the Dutch oven and bake at 350°F for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the juices run clear. Remove the chicken to a plate and tent with foil. Put the pot with the sauce over medium heat and simmer it for 10 minutes until it thickens. Return the chicken to the pan and serve with Dutch oven baked potatoes for a complete meal.
Expert Tips
- Prep Ahead for Easy Cooking: Marinate the chicken in teriyaki and BBQ sauce for 15–30 minutes before baking to boost flavor and speed up weeknight prep.
- Keep Chicken Juicy: Cooking time may vary depending on the size of your chicken breasts. Use a meat thermometer to ensure the chicken reaches 165°F. Overcooking will dry it out.
- Clean-Up Made Simple: Line your Dutch oven with foil or use a Dutch oven liner when camping to make cleanup much easier.
- Storage and Reheating: Store leftover chicken in an airtight container in the refrigerator for up to 3–4 days. Reheat in a covered pan on medium heat or in the microwave until warmed through.
Serving Suggestions
- For a family-friendly weeknight dinner, serve this simple chicken dish with cheesy potatoes and roasted asparagus.
- The teriyaki barbecue chicken pairs well with baked beans and corn on the cob for a classic and easy camping dinner.
Teriyaki BBQ Chicken Recipe FAQs
Yes, you can absolutely freeze it! It freezes quite well since the sauce helps keep the chicken moist. Let the chicken cool completely after cooking, then transfer it along with some of the sauce to an airtight freezer-safe container or freezer bag. Including a little extra sauce helps prevent the chicken from drying out during freezing. It will keep well in the freezer for up to 2–3 months. When you're ready to use it, thaw the chicken overnight in the refrigerator. Reheat it gently in a skillet, saucepan, or Dutch oven over medium-low heat, adding a splash of water or extra teriyaki sauce if needed to loosen the glaze. You can also reheat it in the microwave in short intervals until warmed through.
Yes, you can. Combine all ingredients in a slow cooker and cook on low for 4–5 hours or until the chicken reaches 165°F.
Assemble the chicken in the sauce as directed in the recipe. Then place the covered Dutch oven down in the coals of your campfire with 12 coals on the bottom and 16 on top. Cook for 30-40 minutes, or until the chicken registers 165° F using a thermometer to check the internal temperature of the chicken.
More Delicious Chicken Recipes
If you tried this Teriyaki BBQ Chicken or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Get the Recipe
Teriyaki BBQ Chicken
Equipment
- 14" Dutch Oven
Ingredients
- 18 oz barbecue sauce
- 18 oz teriyaki sauce
- 6 chicken breasts boneless skinless
- 12 oz lemon lime soda
Instructions
- Pour sauces into dutch oven and add chicken.
- Pour soda over top.
- Bake 30-40 minutes at 350° F in the oven. If making for camping, use 12 coals on bottom and 16 on top. Chicken is done when internal temperature is 165° F, or when pierced with a fork, the juices run clear.
- Remove chicken to a plate and tent with foil. Put the pot with the sauce over medium heat and simmer it for 10 minutes until it thickens. Return the chicken to the sauce and serve.
Notes
- Marinate chicken in the sauces for 15–30 minutes to boost flavor.
- Use a meat thermometer to ensure chicken reaches 165°F for juicy results.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Jessica says
Okay, so I actually have a question. What kind of bbq sauce and what kind of teriyaki sauce are we supposed to use? I’d love to know what Mr. Adam’s is using.
Ned Adams says
Great question! Honestly, you can’t go wrong here, use your favorite BBQ sauce and your go-to teriyaki sauce and it’ll turn out amazing. That’s the fun of this recipe, it’s super flexible and still delicious no matter what you choose. Mr. Adams is all about using what you love and making it your own! 🙂
Kelly says
I made a double batch of this for a neighborhood gathering and the pot was licked clean! Using the Dutch oven gives the sauce that perfect sticky consistency that you just can't get in a slow cooker. It's the ultimate 'set it and forget it' crowd-pleaser.
Edward says
This is one awesome camping recipe! So easy to make and it comes out perfect every time!
Chris says
An absolute lifesaver for busy weeknights. I’ve made this in my regular oven when we aren't outdoors, and it turns out just as juicy. It’s one of those rare recipes that is actually as easy as it looks.
Amanda says
I was skeptical about mixing BBQ and Teriyaki sauce together, but it works perfectly. It creates a deep, caramelized flavor that tastes like it took all day to simmer. Great over a bed of white rice!
Mike says
This is hands-down our favorite camping meal! It’s so simple to prep at the site, and the soda trick really does make the chicken tender. The kids love the sweet and tangy glaze, and I love that there’s almost no cleanup.