Dutch Oven Teriyaki Barbecue Chicken

Dutch Oven Teriyaki Barbecue Chicken is a quick and easy camping recipe that combines 4 ingredients into an awesome meal.

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Dutch Oven Teriyaki Barbecue Chicken

Dutch Oven Teriyaki Barbecue Chicken is a quick and easy camping recipe that combines 4 ingredients into an awesome meal.

Prep Time10 mins

Cook Time30 mins

Course: Main Course

Cuisine: American

Keyword: Dutch Oven Teriyaki Barbecue Chicken

Servings: 6 people

Calories: 503kcal

Cost: $30

Equipment

• 14" Dutch Oven

Ingredients

• 18 oz barbecue sauce
• 18 oz teriyaki sauce
• 6 chicken breasts boneless skinless
• 12 oz lemon lime soda

US Standard – Metric

Instructions

• Pour sauces into dutch oven and add chicken.
• Pour soda over top.
• Bake 30 minutes at 350 degrees using 12 coals on bottom and 16 on top.
• Chicken is done when internal temperature si 170 degrees, or when pierced with a fork, the juices run clear.

Notes

Credit: 101 Things to do with a Dutch oven cookbook by Vernon Winterton

Nutrition

Calories: 503kcal | Carbohydrates: 54g | Protein: 54g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 4401mg | Potassium: 1225mg | Fiber: 1g | Sugar: 46g | Vitamin A: 258IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg

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