Teriyaki BBQ Chicken
This Teriyaki BBQ Chicken is a quick, 4-ingredient meal that’s perfect for camping or an easy weeknight dinner. Sweet, tangy, and juicy!
Servings: 6 people
Calories: 503kcal
Equipment
- 14" Dutch Oven
Ingredients
- 18 oz barbecue sauce
- 18 oz teriyaki sauce
- 6 chicken breasts boneless skinless
- 12 oz lemon lime soda
Instructions
- Pour sauces into dutch oven and add chicken.
- Pour soda over top.
- Bake 30-40 minutes at 350° F in the oven. If making for camping, use 12 coals on bottom and 16 on top. Chicken is done when internal temperature is 165° F, or when pierced with a fork, the juices run clear.
- Remove chicken to a plate and tent with foil. Put the pot with the sauce over medium heat and simmer it for 10 minutes until it thickens. Return the chicken to the sauce and serve.
Notes
- Marinate chicken in the sauces for 15–30 minutes to boost flavor.
- Use a meat thermometer to ensure chicken reaches 165°F for juicy results.
Nutrition
Calories: 503kcal | Carbohydrates: 54g | Protein: 54g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 4401mg | Potassium: 1225mg | Fiber: 1g | Sugar: 46g | Vitamin A: 258IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg
