Skillet Smoked Salmon

Everyone loves a good smoked salmon dish, but it can be tricky to get the smoky flavor just right. The process is simple and straightforward, and you can have a tasty smoked salmon dish in no time. Let’s go over how to make it.

Conclusion

Skillet-smoked salmon is an easy way to get that delicious smoky flavor without having to use a smoker or grill! All you need are some basic ingredients like wild-caught salmon, olive oil, smoked paprika, and other spices along with one lemon cut into wedges and you’re ready to go! So if you’re looking for a quick yet flavorful meal idea give this one a try today! Enjoy!

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Skillet Smoked Salmon

Everyone loves a good Smoked Salmon dish, but it can be tricky to get the smoky flavor just right. The process is simple and straightforward, and you can have a tasty smoked salmon dish in no time.

Prep Time4 hrs

Cook Time1 hr 30 mins

Total Time5 hrs 30 mins

Course: Main Course

Cuisine: American

Keyword: Skillet Smoked Salmon

Servings: 8 people

Calories: 131kcal

Author: Ned Adams

Cost: $40

Equipment

• 14" cast iron skillet

Ingredients

• 2 salmon fillets
• ⅔ cup brown sugar
• 1 tsp pepper
• 1 tbsp salt

US Standard – Metric

Instructions

• Mix ingredients together and cover each fillet with mixture and wrap in aluminum foil and refrigerate for 4-5 hours.
• Unwrap salmon and add to 14" cast iron skillet.
• Start smoker on smoke setting and cook for 30 minutes.
• Increase smoker setting to 225 degrees and cook for 45 to 60 minutes.
• Serve with lemons.

Nutrition

Calories: 131kcal | Carbohydrates: 18g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 896mg | Potassium: 236mg | Fiber: 1g | Sugar: 18g | Vitamin A: 18IU | Calcium: 22mg | Iron: 1mg

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