Everyone loves a good smoked salmon dish, but it can be tricky to get the smoky flavor just right. The process is simple and straightforward, and you can have a tasty smoked salmon dish in no time. Let’s go over how to make it.
Skillet-smoked salmon is an easy way to get that delicious smoky flavor without having to use a smoker or grill! All you need are some basic ingredients like wild-caught salmon, olive oil, smoked paprika, and other spices along with one lemon cut into wedges and you’re ready to go! So if you’re looking for a quick yet flavorful meal idea give this one a try today! Enjoy!
Skillet Smoked Salmon
- 14" cast iron skillet
- 2 salmon fillets
- ⅔ cup brown sugar
- 1 tsp pepper
- 1 tbsp salt
- Mix ingredients together and cover each fillet with mixture and wrap in aluminum foil and refrigerate for 4-5 hours.
- Unwrap salmon and add to 14" cast iron skillet.
- Start smoker on smoke setting and cook for 30 minutes.
- Increase smoker setting to 225 degrees and cook for 45 to 60 minutes.
- Serve with lemons.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.