Skillet Smoked Salmon to mix it up from traditional salmon. The smoked fish gives it great flavor.
- 2 fillets salmon
- 2/3 cup brown sugar
- 1 teaspoon pepper
- 1 tablespoon salt
- Mix ingredients together and cover each fillet with mixture and wrap in aluminum foil and refrigerate for 4-5 hours.
- Unwrap salmon and add to 14″ cast iron skillet.
- Start smoker on smoke setting and cook for 30 minutes.
- Increase smoker setting to 225 degrees and cook for 45 to 60 minutes.
- Serve with lemons.