Skillet Smoked Salmon
Everyone loves a good smoked salmon dish, but it can be tricky to get the smoky flavor just right. The process is simple and straightforward, and you can have a tasty smoked salmon dish in no time. Let’s go over how to make it.
Conclusion
Skillet-smoked salmon is an easy way to get that delicious smoky flavor without having to use a smoker or grill! All you need are some basic ingredients like wild-caught salmon, olive oil, smoked paprika, and other spices along with one lemon cut into wedges and you’re ready to go! So if you’re looking for a quick yet flavorful meal idea give this one a try today! Enjoy!
Skillet Smoked Salmon
Everyone loves a good Smoked Salmon dish, but it can be tricky to get the smoky flavor just right. The process is simple and straightforward, and you can have a tasty smoked salmon dish in no time.
Servings: 8 people
Calories: 131kcal
Cost: $40
Equipment
- 14" cast iron skillet
Instructions
- Mix ingredients together and cover each fillet with mixture and wrap in aluminum foil and refrigerate for 4-5 hours.
- Unwrap salmon and add to 14" cast iron skillet.
- Start smoker on smoke setting and cook for 30 minutes.
- Increase smoker setting to 225 degrees and cook for 45 to 60 minutes.
- Serve with lemons.
Nutrition
Calories: 131kcal | Carbohydrates: 18g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 896mg | Potassium: 236mg | Fiber: 1g | Sugar: 18g | Vitamin A: 18IU | Calcium: 22mg | Iron: 1mg
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