,

Skillet Smoked Salmon

Skillet Smoked Salmon
Prep Time 4 hours
Cook Time 1 hour 30 minutes
Total Time 5 hours 30 minutes

Everyone loves a good smoked salmon dish, but it can be tricky to get the smoky flavor just right. The process is simple and straightforward, and you can have a tasty smoked salmon dish in no time. Let’s go over how to make it.

Conclusion

Skillet-smoked salmon is an easy way to get that delicious smoky flavor without having to use a smoker or grill! All you need are some basic ingredients like wild-caught salmon, olive oil, smoked paprika, and other spices along with one lemon cut into wedges and you’re ready to go! So if you’re looking for a quick yet flavorful meal idea give this one a try today! Enjoy!

Skillet Smoked Salmon

Everyone loves a good Smoked Salmon dish, but it can be tricky to get the smoky flavor just right. The process is simple and straightforward, and you can have a tasty smoked salmon dish in no time.
Prep Time4 hrs
Cook Time1 hr 30 mins
Total Time5 hrs 30 mins
Course: Main Course
Cuisine: American
Keyword: Skillet Smoked Salmon
Servings: 8 people
Calories: 131kcal
Author: Ned Adams
Cost: $40

Equipment

  • 14" cast iron skillet

Ingredients

  • 2 salmon fillets
  • cup brown sugar
  • 1 tsp pepper
  • 1 tbsp salt

Instructions

  • Mix ingredients together and cover each fillet with mixture and wrap in aluminum foil and refrigerate for 4-5 hours.
  • Unwrap salmon and add to 14" cast iron skillet.
  • Start smoker on smoke setting and cook for 30 minutes.
  • Increase smoker setting to 225 degrees and cook for 45 to 60 minutes.
  • Serve with lemons.

Nutrition

Calories: 131kcal | Carbohydrates: 18g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 896mg | Potassium: 236mg | Fiber: 1g | Sugar: 18g | Vitamin A: 18IU | Calcium: 22mg | Iron: 1mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

1 reply

Trackbacks & Pingbacks

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.