Lemon Butter Seared Scallops

Published: Apr 20, 2018 · Modified: Feb 21, 2022 by Ned Adams · This post may contain affiliate links · 5 Comments

This Lemon Butter Seared Scallops recipe is a simple yet elegant dish that is perfect for any special occasion.

The scallops are seared to perfection in a hot skillet with a tangy lemon butter sauce that gives them a deliciously fresh and bright flavor. To make the dish, you start by searing the scallops in a hot skillet with olive oil until they're golden brown and caramelized. Then, you make the lemon butter sauce by melting butter in the same skillet and adding garlic (or garlic powder), lemon juice, and parsley. The sauce is simmered until it's reduced and thickened, the scallops are added to the skillet to sear for an incredibly flavorful finish.

This recipe is perfect for those who love seafood and are looking for a quick and easy way to prepare scallops that's also delicious. The lemon butter sauce gives the scallops a bright and fresh flavor that perfectly complements their natural sweetness, while the searing gives them a caramelized texture that adds depth to the dish. It's also a great way to impress your guests with a gourmet-quality meal that's simple to make but looks and tastes like it took hours. Whether you're a seasoned cook or a beginner, this Lemon Butter Seared Scallops recipe is sure to become a new favorite.