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Lemon Butter Seared Scallops
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5 from 1 vote

Lemon Butter Seared Scallops

This Lemon Butter Seared Scallops recipe is a simple yet elegant dish that is perfect for any special occasion.
Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer, Main Course
Cuisine: Seafood
Keyword: Lemon Butter Seared Scallops
Servings: 6 people
Calories: 126kcal
Author: Ned Adams
Cost: $20

Equipment

  • 12" cast iron skillet

Ingredients

  • 1 lb scallops side muscle removed
  • 1 tbsp olive oil lemon
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 3 tbsp butter salted
  • 2 tbsp parsley fresh, minced
  • 1 tsp garlic powder
  • 1 ½ tbsp lemon juice
US Standard - Metric

Instructions

  • Pat scallops dry and season with salt and pepper.
  • Add olive oil to 12" Cast iron skillet and bring to medium heat.
  • Add butter, garlic powder and parsley to skillet stir until combined.
  • Once skillet has gotten hot, add scallops to the pan and sear 2 minutes on each side. Scallops should be golden brown on each side. Remove scallops and set aside.
  • Sprinkle with lemon juice and serve while hot.

Nutrition

Calories: 126kcal | Carbohydrates: 3g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 396mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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