Cast Iron Sugar Cookies is a classic dessert that turns out so good baked in cast iron.
Cast Iron Sugar Cookies
- cast iron cookie mold
- 1 cup butter softened
- ⅔ cup sugar granulated
- 2 eggs
- 2 tsp vanilla extract
- 3 cups flour all-purpose
- ¼ tsp salt
- buttered cooking spray
- Preheat oven to 350°F.
- Add Butter and sugar use a mixer until the butter and sugar is nice a fluffy. Add eggs one at a time while mixer is on low. Add vanilla.
- In a separate bowl, stir flour and salt together. The slowly combine dry ingredients with wet ingredients while still mixing. You may have to stop and scrap the sides of the bowl.
- Spray Cast iron cookie mold with butter spray. Fill each mold with cookie dough. Bake for 16 minutes. Let cool and turn cookie mold over on a baking rack. The cookies should all come out with no sticking.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.