Cast Iron Sugar Cookies

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes

Cast Iron Sugar Cookies is a classic dessert that turns out so good baked in cast iron.

Cast Iron Sugar Cookies

Cast Iron Sugar Cookies is a classic dessert that turns out so good baked in cast iron.
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Dessert
Cuisine: American
Keyword: Cast Iron Sugar Cookies
Servings: 6 people
Calories: 610kcal
Author: Ned Adams
Cost: $10


  • cast iron cookie mold


  • 1 cup butter softened
  • cup sugar granulated
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 cups flour all-purpose
  • ¼ tsp salt
  • buttered cooking spray


  • Preheat oven to 350°F.
  • Add Butter and sugar use a mixer until the butter and sugar is nice a fluffy. Add eggs one at a time while mixer is on low. Add vanilla.
  • In a separate bowl, stir flour and salt together. The slowly combine dry ingredients with wet ingredients while still mixing. You may have to stop and scrap the sides of the bowl.
  • Spray Cast iron cookie mold with butter spray. Fill each mold with cookie dough. Bake for 16 minutes. Let cool and turn cookie mold over on a baking rack. The cookies should all come out with no sticking.


You can also use a biscuit cutter and a flat Cast iron griddle to bake these cookies.
Credit:  Lulu The Baker (http://luluthebaker.com/2015/01/cast-iron-sugar-cookies/)


Calories: 610kcal | Carbohydrates: 70g | Protein: 9g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 389mg | Potassium: 99mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1025IU | Calcium: 27mg | Iron: 3mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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