Cast Iron Sugar Cookies is a classic dessert that turns out so good baked in cast iron.
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Cast Iron Sugar Cookies
Cast Iron Sugar Cookies is a classic dessert that turns out so good baked in cast iron.
Servings: 6 people
Calories: 610kcal
Cost: $10
Equipment
- cast iron cookie mold
Ingredients
- 1 cup butter softened
- ⅔ cup sugar granulated
- 2 eggs
- 2 teaspoon vanilla extract
- 3 cups flour all-purpose
- ¼ teaspoon salt
- buttered cooking spray
Instructions
- Preheat oven to 350°F.
- Add Butter and sugar use a mixer until the butter and sugar is nice a fluffy. Add eggs one at a time while mixer is on low. Add vanilla.
- In a separate bowl, stir flour and salt together. The slowly combine dry ingredients with wet ingredients while still mixing. You may have to stop and scrap the sides of the bowl.
- Spray Cast iron cookie mold with butter spray. Fill each mold with cookie dough. Bake for 16 minutes. Let cool and turn cookie mold over on a baking rack. The cookies should all come out with no sticking.
Notes
You can also use a biscuit cutter and a flat Cast iron griddle to bake these cookies.
Credit: Lulu The Baker (http://luluthebaker.com/2015/01/cast-iron-sugar-cookies/)
Nutrition
Calories: 610kcal | Carbohydrates: 70g | Protein: 9g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 389mg | Potassium: 99mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1025IU | Calcium: 27mg | Iron: 3mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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