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Pumpkin Spice Cake

Pumpkin Spice Cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Pumpkin Spice Cake is a delicious dessert while you are camping that is awesome to share.

Pumpkin Spice Cake

Pumpkin Spice Cake is a delicious dessert while you are camping that is awesome to share.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Spice Cake
Servings: 8 people
Calories: 471kcal
Author: Ned Adams
Cost: $15

Equipment

  • 10" Dutch Oven

Ingredients

  • 2 cups flour
  • 1 ⅓ cups sugar
  • 1 ¼ tsp baking powder
  • ¾ tsp salt
  • 2 tsp pumpkin pie spice
  • ¼ tsp baking soda
  • 15 oz pumpkin
  • 1 cup milk
  • 3 eggs
  • 1 tsp vanilla extract
  • cup vegetable oil
  • ½ cup cream cheese frosting

Instructions

  • In a 10″ Dutch oven, spray with cooking spray.
  • Combine all dry ingredients in a medium sized bowl.
  • In a separate large bowl combine until mixed all wet ingredients.
  • Mix dry ingredients with wet ingredients.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick comes out clean.
  • Top with cream cheese frosting

Nutrition

Calories: 471kcal | Carbohydrates: 77g | Protein: 7g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 397mg | Potassium: 290mg | Fiber: 1g | Sugar: 50g | Vitamin A: 4665IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 2mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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