Chocolate-Butterscotch Skillet Brownies excellent topped with ice cream and hot fudge and shared with family.
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Chocolate-Butterscotch Skillet Brownies
Chocolate-Butterscotch Skillet Brownies excellent topped with ice cream and hot fudge and shared with family.
Servings: 6 people
Calories: 1391kcal
Cost: $15
Equipment
- 12" cast iron skillet
Ingredients
- 1 cup butter unsalted
- 2 tablespoon butter
- 4 oz chocolate bar unsweetened; chopped
- 2 cups sugar
- 1 ½ cups brown sugar firmly packed
- 5 eggs
- 1 tablespoon vanilla extract
- 1 ⅔ cup flour all-purpose
- ⅛ teaspoon salt
- 1 cup butterscotch chips
- 1 cup chocolate chips semi-sweet
- 1 cup pecans chopped
Instructions
- Preheat oven to 350°F. Add 2 tablespoons butter to 12″ skillet and add to the oven to be preheated.
- In a pan, melt chocolate and butter over low heat. Let cool.
- In large bowl, beat sugar, eggs, vanilla until fluffy. You may need to use a mixer. Add flour and salt until mixed in well.
- Add chocolate mixture to the sugar mixture stirring until mixed well. Add butterscotch, chocolate chips and pecans. Add batter to skillet and bake 35-40 minutes.
- Top with ice cream.
Notes
Credit: Southern Cast Iron Magazine Baking 2017 Edition
Nutrition
Calories: 1391kcal | Carbohydrates: 197g | Protein: 12g | Fat: 65g | Saturated Fat: 33g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 236mg | Sodium: 512mg | Potassium: 379mg | Fiber: 5g | Sugar: 160g | Vitamin A: 1305IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 5mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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