Cast Iron Chocolate Lava Cakes
Cast Iron Chocolate Lava Cakes are a rich and indulgent dessert that is easy to make and perfect for special occasions or a cozy night in.
These cakes are made by cooking a chocolate batter in a cast iron skillet, which creates a crisp exterior and a warm, gooey center. The molten chocolate center is the highlight of these cakes and is guaranteed to satisfy any sweet tooth. The result is a warm and decadent dessert that is sure to impress. Serve the cakes with a scoop of vanilla ice cream or a drizzle of warm caramel sauce for an even more indulgent treat.
Cast Iron Chocolate Lava Cakes
Cast Iron Chocolate Lava Cakes are a rich and indulgent dessert that is easy to make and perfect for special occasions or a cozy night in.
Servings: 8 people
Calories: 322kcal
Cost: $10
Equipment
- cast iron drop biscuit pan
Ingredients
- ½ oz semisweet chocolate chips
- ¼ cup heavy whipping cream
- 18.3 oz fudge brownie mix
Instructions
- Melt chocolate and whipping cream in a small bowl in the microwave. Then refrigerate mixture until firm.
- Preheat oven to 350°F.
- Prepare Brownie mix as directed on the box and pour into mini skillets or a Cast Iron Lodge Drop Biscuit pan while adding a teaspoon of chocolate mixture in each.
- Bake for 16 minutes and let cool for 2 minutes.
- Serve with Ice Cream.
Notes
Credit: Taste of the South Magazine (http://www.tasteofthesouthmagazine.com/warm-chocolate-lava-cakes/)
Nutrition
Calories: 322kcal | Carbohydrates: 52g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 192mg | Potassium: 16mg | Fiber: 1g | Sugar: 33g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 2mg
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