Nutella-Swirled Blondies

Nutella-Swirled Blondies is a great cast iron baked dessert that contains Nutella and all the good baking ingredients.

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Nutella-Swirled Blondies

Nutella-Swirled Blondies is a great cast iron baked dessert that contains Nutella and all the good baking ingredients.

Prep Time5 mins

Cook Time18 mins

Total Time23 mins

Course: Dessert

Cuisine: American

Keyword: Nutella-Swirled Blondies

Servings: 8 people

Calories: 272kcal

Author: Ned Adams

Cost: $10

Equipment

• 9" cast iron wedge pan

Ingredients

• ¾ cup light brown sugar firmly packed
• ½ cup butter unsalted, melted
• 1 large egg beaten
• ½ tsp vanilla extract
• 1 cup flour all-purpose
• ½ tsp baking powder
• ½ tsp salt
• 8 tsp chocolate-hazelnut spread

US Standard – Metric

Instructions

• Preheat oven to 350°F. Spray a 9″ cast iron wedge pan or 9″ cast iron skillet with non stick cooking spray.
• In medium bowl mix together brown sugar, butter, egg and vanilla. In a separate bowl combine flour, baking powder and salt.
• Add wet ingredients to dry ingredients slowly until mixed well together. Pour batter in each wedge or in the skillet. Add teaspoon of Nutella in each wedge swirling with a toothpick.
• Bake for 15 to 18 minutes or until toothpick comes out clean.

Notes

Credit: Cast Iron Desserts 2016 Magazine (page 19)

Nutrition

Calories: 272kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 289mg | Potassium: 76mg | Fiber: 1g | Sugar: 23g | Vitamin A: 384IU | Calcium: 46mg | Iron: 1mg

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