Peanut Butter Fudge

Peanut Butter Fudge
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Peanut butter fudge is the perfect sweet treat for any occasion. It’s a classic dessert that’s both easy to make, and decadently delicious. This creamy peanut butter fudge recipe is sure to be a crowd pleaser at any gathering, so next time you have a special occasion coming up, give this tasty treat a try!

Ingredients Needed For Peanut Butter Fudge

For this delicious peanut butter fudge recipe, you will need creamy peanut butter (preferably natural), evaporated milk, peanut butter, butter, mini marshmallows, and vanilla extract. You will also need a 12 inch cast iron skillet.


This classic peanut butter fudge recipe is sure to please any crowd! It’s easy enough for even novice bakers to make while still being decadent enough to impress seasoned chefs. So what are you waiting for? Gather up your ingredients today and get ready to indulge in some delicious homemade peanut butter fudge!

Peanut Butter Fudge
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5 from 1 vote

Peanut Butter Fudge

Peanut butter fudge is the perfect sweet treat for any occasion. It’s a classic dessert that’s both easy to make, and decadently delicious.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Fudge
Servings: 12 people
Calories: 366kcal
Author: Ned Adams
Cost: $15


  • 12" Cast Iron Skillet


  • 2 cups sugar
  • 1 cup evaporated milk
  • 1 ⅓ cups peanut butter
  • 3 tbsp butter
  • 1 cup mini marshmallows
  • 1 tsp vanilla extract


  • Combine sugar, butter, and evaporated milk in skillet in 12″ skillet.
  • Set to medium heat and bring to a boil.
  • Boil for 5 minutes, stirring constantly.
  • Turn skillet off and add marshmallows, peanut butter, and vanilla.
  • Stir until marshmallows and peanut butter are melted, then cool until it gets firm.
  • Put in the fridge to firm if needed.


Calories: 366kcal | Carbohydrates: 45g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 183mg | Potassium: 253mg | Fiber: 2g | Sugar: 40g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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6 replies
  1. Renelle
    Renelle says:

    I have been looking for this recipe for a very long time. It makes the very best fudge. So happy you posted it thank you


Trackbacks & Pingbacks

  1. […] those iconic pairings made even better by toasted marshmallows. Try our Peanut Butter Brownies or Peanut Butter Fudge to satisfy your sweet […]

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