Peanut Butter Fudge

Written by on in Recipes

Ingredients

  • 2 cups sugar
  • 1 cup evaporated milk
  • 1 1/3 cups peanut butter
  • 3 tablespoons butter
  • 1 cup mini marshmallows
  • 1 teaspoon vanilla extract

Instructions

  1. Combine sugar, butter, and evaporated milk in skillet in 12″ skillet. 
  2. Set to medium heat and bring to a boil. 
  3. Boil for five minutes, stirring constantly. 
  4. Turn skillet off and add marshmallows, peanut butter, and vanilla. 
  5. Stir until marshmallows and peanut butter are melted, then cool until it gets firm. 
  6. Put in the fridge to firm if needed.

3 Comments

  1. Renelle
    August 25, 2019 at 2:14 pm  ·  Reply

    I have been looking for this recipe for a very long time. It makes the very best fudge. So happy you posted it thank you

  2. Pingback: Skillet Cherry Chocolate Cake - Dutch Oven Daddy

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