Peanut Butter Fudge
Peanut butter fudge is the perfect sweet treat for any occasion. It’s a classic dessert that’s both easy to make, and decadently delicious. This creamy peanut butter fudge recipe is sure to be a crowd pleaser at any gathering, so next time you have a special occasion coming up, give this tasty treat a try!
Ingredients Needed For Peanut Butter Fudge
For this delicious peanut butter fudge recipe, you will need creamy peanut butter (preferably natural), evaporated milk, peanut butter, butter, mini marshmallows, and vanilla extract. You will also need a 12 inch cast iron skillet.
Conclusion
This classic peanut butter fudge recipe is sure to please any crowd! It’s easy enough for even novice bakers to make while still being decadent enough to impress seasoned chefs. So what are you waiting for? Gather up your ingredients today and get ready to indulge in some delicious homemade peanut butter fudge!
Peanut Butter Fudge
Equipment
- 12" Cast Iron Skillet
Ingredients
- 2 cups sugar
- 1 cup evaporated milk
- 1 ⅓ cups peanut butter
- 3 tbsp butter
- 1 cup mini marshmallows
- 1 tsp vanilla extract
Instructions
- Combine sugar, butter, and evaporated milk in skillet in 12″ skillet.
- Set to medium heat and bring to a boil.
- Boil for 5 minutes, stirring constantly.
- Turn skillet off and add marshmallows, peanut butter, and vanilla.
- Stir until marshmallows and peanut butter are melted, then cool until it gets firm.
- Put in the fridge to firm if needed.
I have been looking for this recipe for a very long time. It makes the very best fudge. So happy you posted it thank you
So glad you found it! Happy cooking!!!
How much fluff should be substituted instead of mini marshmallows?
Followed your recipe, but added to much fluff.
Great question. From what we understand, fluff is 10 oz to 6 cup mini marshmallows.