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Peanut Butter Fudge

Published: · Modified: by · This post may contain affiliate links · 6 Comments

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Peanut butter fudge is the perfect sweet treat for any occasion. It’s a classic dessert that’s both easy to make, and decadently delicious. This creamy peanut butter fudge recipe is sure to be a crowd pleaser at any gathering, so next time you have a special occasion coming up, give this tasty treat a try!

Ingredients Needed For Peanut Butter Fudge

For this delicious peanut butter fudge recipe, you will need creamy peanut butter (preferably natural), evaporated milk, peanut butter, butter, mini marshmallows, and vanilla extract. You will also need a 12 inch cast iron skillet.

Conclusion

This classic peanut butter fudge recipe is sure to please any crowd! It’s easy enough for even novice bakers to make while still being decadent enough to impress seasoned chefs. So what are you waiting for? Gather up your ingredients today and get ready to indulge in some delicious homemade peanut butter fudge!

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Peanut Butter Fudge
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5 from 1 vote

Peanut Butter Fudge

Peanut butter fudge is the perfect sweet treat for any occasion. It’s a classic dessert that’s both easy to make, and decadently delicious.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 366kcal
Author: Ned Adams
Cost: $15

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • 2 cups sugar
  • 1 cup evaporated milk
  • 1 ⅓ cups peanut butter
  • 3 tablespoon butter
  • 1 cup mini marshmallows
  • 1 teaspoon vanilla extract
US Standard - Metric

Instructions

  • Combine sugar, butter, and evaporated milk in skillet in 12″ skillet.
  • Set to medium heat and bring to a boil.
  • Boil for 5 minutes, stirring constantly.
  • Turn skillet off and add marshmallows, peanut butter, and vanilla.
  • Stir until marshmallows and peanut butter are melted, then cool until it gets firm.
  • Put in the fridge to firm if needed.

Nutrition

Calories: 366kcal | Carbohydrates: 45g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 183mg | Potassium: 253mg | Fiber: 2g | Sugar: 40g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Comments

    5 from 1 vote

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    Recipe Rating




  1. Claudette

    5 stars
    How much fluff should be substituted instead of mini marshmallows?
    Followed your recipe, but added to much fluff.

    Reply

    • Ned Adams

      Great question. From what we understand, fluff is 10 oz to 6 cup mini marshmallows.

      Reply

  2. Renelle

    I have been looking for this recipe for a very long time. It makes the very best fudge. So happy you posted it thank you

    Reply

    • Ned Adams

      So glad you found it! Happy cooking!!!

      Reply