Homemade Peanut Butter Fudge
This soft and chewy peanut butter fudge is a dream come true for dessert lovers. It’s rich, sweet, and melts in your mouth with every bite. The best part? You only need one skillet and a handful of simple ingredients to whip up this crowd-pleasing recipe.
Servings: 12 people
Calories: 366kcal
Equipment
- 12" Cast Iron Skillet
Ingredients
- 2 cups sugar
- 1 cup evaporated milk
- 1 ⅓ cups peanut butter
- 3 tablespoon butter
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Combine sugar, butter, and evaporated milk in skillet in 12″ skillet.
- Set to medium heat and bring to a boil.
- Cook until temp of the candy gets to 235 degrees F.
- Turn skillet off and add marshmallows, peanut butter, and vanilla.
- Stir until marshmallows and peanut butter are melted, then cool until it gets firm.
- Put in the fridge to firm if needed.
Notes
- Use Parchment Paper: Line your skillet with parchment paper for easy fudge removal and clean edges.
- Don't Rush Cooling: Allow the fudge to set at room temperature before chilling to achieve the best texture and flavor.
- Warm Knife for Clean Cuts: Heat your knife under hot water, wipe dry, and slice for perfectly clean fudge squares.
Nutrition
Calories: 366kcal | Carbohydrates: 45g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 183mg | Potassium: 253mg | Fiber: 2g | Sugar: 40g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
