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    Home ยป Recipes ยป Dessert Recipes

    Skillet Cinnamon Crisps

    Published: Oct 2, 2017 ยท Modified: Feb 21, 2022 by Ned Adams ยท This post may contain affiliate links ยท Leave a Comment

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    Skillet Cinnamon Crisps take very little time to make. It is a great sweet treat you can share with the family.

    Cinnamon crisps

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    Skillet Cinnamon Crisps
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    Skillet Cinnamon Crisps

    Skillet Cinnamon Crisps take very little time to make. It is a great sweet treat you can share with the family.
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 4 people
    Calories: 196kcal
    Author: Ned Adams
    Cost: $15
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    Equipment

    • 12" Cast Iron Skillet

    Ingredients

    • 1 pie crust unbaked
    • ¼ teaspoon cinnamon
    • ¼ teaspoon sugar
    US Standard - Metric

    Instructions

    • Preheat oven to 350°F.
    • Add pie crust to 12" cast iron skillet and cut into desired shape.
    • Sprinkle with cinnamon and sugar.
    • Bake 15-20 minutes until crispy.

    Notes

    Optional: add chocolate and carmel syrup

    Nutrition

    Calories: 196kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 174mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    Hi I'm Ned,

    the Dutch Oven Daddy! Iโ€™m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

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