Skillet Cinnamon Crisps take very little time to make. It is a great sweet treat you can share with the family.
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Skillet Cinnamon Crisps
Skillet Cinnamon Crisps take very little time to make. It is a great sweet treat you can share with the family.
Servings: 4 people
Calories: 196kcal
Cost: $15
Equipment
- 12" Cast Iron Skillet
Instructions
- Preheat oven to 350°F.
- Add pie crust to 12" cast iron skillet and cut into desired shape.
- Sprinkle with cinnamon and sugar.
- Bake 15-20 minutes until crispy.
Notes
Optional: add chocolate and carmel syrup
Nutrition
Calories: 196kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 174mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Steven says
I made these for my kids as an afternoon treat and they were gone in seconds. It is such a clever use for extra tortillas, and cooking them in the cast iron gives them a much better texture than the oven. They are light, crispy, and have just the right amount of sweetness for a simple dessert.
Betty says
These cinnamon crisps are the perfect quick snack when you want something sweet without a lot of effort. The skillet got the tortillas perfectly crunchy in no time, and the cinnamon sugar coating adhered beautifully. They remind me of the classic treats I used to get at Mexican restaurants, but even better because they are fresh.