Skillet Baked Sriracha Pumpkin Seeds
Skillet Baked Sriracha Pumpkin Seeds are a really delicious appetizer that packs a lot of flavor.
Skillet Baked Sriracha Pumpkin Seeds
Skillet Baked Sriracha Pumpkin Seeds are a really delicious appetizer that packs a lot of flavor.
Servings: 12 people
Calories: 65kcal
Cost: $15
Equipment
- 12" Cast Iron Skillet
Ingredients
- 1 ½ cup pumpkin seeds
- 2 tbsp white truffle oil Redstone
- 1 tsp sriracha sea salt Redstone
Instructions
- Preheat oven to 425°F.
- In a small bowl combine oil and seeds and stir until mixed completely.
- In a 12″ cast iron skillet or 5 quart Dutch oven spread an even layer of seeds.
- Bake 10-17 minutes until pumpkin seeds are crispy.
- Sprinkle Redstone Sriracha Sea Salt over seeds.
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 194mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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