Crunchy, savory, and irresistibly snackable, these Spiced Pepitas come together with just three simple ingredients. Bold flavor meets easy prep in this quick roasted snack you’ll crave all season.
If you love bold snacks with a kick, these spicy pepitas are a must-try. They’re made with rich white truffle oil, pumpkin seeds, and a sprinkle of sriracha sea salt for that spicy, flavor-packed crunch.. I’ve made countless batches, and they are perfect for topping salads, soups, or eating by the handful.
Looking for more quick and flavorful snacks? Try Sweet Roasted Cinnamon Nuts and Baked Cranberry Brie next.
Why You’ll Love Spiced Pepitas
- Quick & Easy: This roasted pepitas recipe takes less than 30 minutes from start to finish—just mix, spread, and bake.
- Big Flavor: White truffle oil and sriracha sea salt turn plain seeds into bold, seasoned pepitas with heat and depth.
- Versatile Snack: Enjoy these toasted pepitas on their own or use them to top soups, salads, or grain bowls.
- Minimal Ingredients: Just three simple items come together to create a crave-worthy snack with bold taste and no extra fuss.
Ingredients
- Pumpkin Seeds: Look for raw, shelled pumpkin seeds, also called pepitas, in the bulk section of your grocery store or health food store. Raw seeds work best for roasting pepitas because they toast up well without burning.
- White Truffle Oil: This rich, aromatic oil adds deep umami flavor. Redstone’s white truffle oil is recommended, but any high-quality truffle oil works.
- Sriracha Sea Salt: This spicy, flavored salt blends heat and saltiness in one seasoning. You can find Redstone’s version online or use a mix of sea salt and a pinch of sriracha powder or cayenne as a substitute.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Extra Spicy Kick: Add a pinch of cayenne pepper or chili powder to the seeds before roasting for extra heat and smoky flavor.
- Sweet & Savory: Toss the pepitas with a little brown sugar or maple syrup along with the truffle oil for a sweet-spicy twist.
- Herb Infused: Mix in dried rosemary or thyme before roasting for a subtle hint of herb flavor that works well with the crispy seeds.
- Nut & Seed Mix: Combine pepitas with raw almonds, cashews, or sunflower seeds for a crunchy, nutrient-packed snack blend.
How to Make Spiced Pepitas
Learning how to roast pepitas is simple and quick! Start by preheating your oven to 425°F. This high heat helps the pepitas get crispy and golden without drying out.
- Step 1: Toss the Seeds with Oil. In a small bowl, combine the pumpkin seeds with the white truffle oil. Stir well to make sure every seed is lightly coated.
- Step 2: Roast. Transfer the coated pepitas to a 12-inch cast iron skillet or a baking dish and spread them out in a single, even layer. Place the skillet in the oven and bake the pepitas for 10-17 minutes. Keep an eye on them after 10 minutes to avoid burning. Once they’re golden and crispy, they’re ready.
- Step 3: Season and Cool. Remove the skillet from the oven and immediately sprinkle the sriracha sea salt over the roasted pepitas. Give them a gentle stir to distribute the seasoning, then let them cool before serving. Serve up in small bowls for snacking, along with some roasted cinnamon nuts, or add them to a charcuterie board.
Expert Tips
- Watch Closely While Roasting: Pepitas can go from perfectly toasted to burnt quickly. Start checking around 10 minutes and stir once halfway through for even roasting.
- Use a Single Layer: Spread the seeds in one even layer in your skillet or pan. Overcrowding traps steam and prevents the pepitas from getting crispy.
- Coat Evenly with Oil: Make sure each seed is lightly coated with truffle oil to help the seasoning stick and promote even browning.
- Season While Warm: Sprinkle the sriracha sea salt immediately after roasting while the seeds are still hot so the seasoning sticks better.
- Store Properly: Keep cooled pepitas in an airtight container at room temperature for up to a week to maintain their crunch.
Serving Suggestions
- Include spiced pepitas on your next snack board or party platter alongside Hot Pimento Cheese Dip or Skillet Artichoke Dip.
- Use as a topping for soups and stews such as Sausage Butternut Squash Tortellini or Dutch Oven Pumpkin Chili to add crunch and depth.
- Sprinkle them over salads like a fresh garden salad or Caesar to add texture and a spicy kick.
Spiced Pepitas Recipe FAQs
Yes! Spread the seeds in a single layer in your air fryer basket and cook at 375°F for about 8–10 minutes, shaking halfway through to ensure even toasting.
Look for a golden color and a crisp texture. They should smell nutty and toasted but not burnt. Check them often after 10 minutes to avoid overcooking.
Absolutely! You can add more or less sriracha sea salt depending on your heat preference, or swap it for a milder seasoning if you want less spice.
Sure! If you don’t have a cast-iron skillet, a rimmed baking sheet lined with parchment paper works perfectly for roasting pepitas evenly.
More Delicious Snack Recipes
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Get the Recipe
Spiced Pepitas
Equipment
- 12" Cast Iron Skillet
Ingredients
- 1 ½ cup pumpkin seeds
- 2 tablespoon white truffle oil Redstone
- 1 teaspoon sriracha sea salt Redstone
Instructions
- Preheat oven to 425°F.
- In a small bowl combine oil and seeds and stir until mixed completely.
- In a 12″ cast iron skillet or 5 quart Dutch oven spread an even layer of seeds.
- Bake 10-17 minutes until pumpkin seeds are crispy.
- Sprinkle Redstone Sriracha Sea Salt over seeds.
Notes
- Keep a close eye on the pepitas after 10 minutes to prevent burning. Stirring halfway helps toast them evenly.
- Sprinkle the sriracha sea salt immediately after roasting while the pepitas are still hot to help the seasoning stick well.
- Store cooled pepitas in an airtight container at room temperature to maintain their crunch for up to a week.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Spencer Adams says
This recipe is crunchy, perfectly roasted, and packed with warm, savory flavor, making it a seriously addictive snack. I love it!
Edward says
What a fun fall treat! Thank you!