Spiced Pepitas
This easy spiced pepitas recipe combines crunchy pumpkin seeds with rich white truffle oil and spicy sriracha sea salt for a bold, savory snack. Ready in under 30 minutes, it’s perfect for snacking, topping salads, or adding crunch to your favorite dishes.
Servings: 12 people
Calories: 65kcal
Equipment
- 12" Cast Iron Skillet
Ingredients
- 1 ½ cup pumpkin seeds
- 2 tablespoon white truffle oil Redstone
- 1 teaspoon sriracha sea salt Redstone
Instructions
- Preheat oven to 425°F.
- In a small bowl combine oil and seeds and stir until mixed completely.
- In a 12″ cast iron skillet or 5 quart Dutch oven spread an even layer of seeds.
- Bake 10-17 minutes until pumpkin seeds are crispy.
- Sprinkle Redstone Sriracha Sea Salt over seeds.
Notes
- Keep a close eye on the pepitas after 10 minutes to prevent burning. Stirring halfway helps toast them evenly.
- Sprinkle the sriracha sea salt immediately after roasting while the pepitas are still hot to help the seasoning stick well.
- Store cooled pepitas in an airtight container at room temperature to maintain their crunch for up to a week.
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 194mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
