Quick Pizza Dough

Quick Pizza Dough
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Quick Pizza Dough that will be perfect for your Cast Iron Pizza.

Quick Pizza Dough
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5 from 1 vote

Quick Pizza Dough

Quick Pizza Dough that will be perfect for your Cast Iron Pizza.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Bread
Cuisine: American
Keyword: Quick Pizza Dough
Calories: 1509kcal
Author: Ned Adams
Cost: $10


  • 10" cast iron skillet


  • 2 tsp active dry yeast or 1 package
  • 1 tbsp sugar
  • 1 cup warm water
  • 2 ½ cups flour all-purpose; you may need additional flour
  • 2 tbsp olive oil extra virgin
  • 1 tsp salt
  • cornmeal for sprinkling skillet


  • Heat your oven to 450°F.
  • In a large bowl, dissolve the yeast in warm water. Let stand a few minutes, until the yeast becomes frothy.
  • Add the flour, olive oil and salt and stir  until a soft dough forms.. If not, mix in additional flour a tablespoon at a time until it is not sticking to the spoon. If it's too dry, mix in additional water a tablespoon at a time until it forms the right textured dough.
  • Roll the dough into a ball and flatten.
  • Let the dough rest 3 to 5 minutes while you gather your pizza toppings. If desired, store dough coated in olive oil in a zip top bag in the refrigerator for up to 3 days, or in the freezer for up to a month.
  • Roll dough to desired thickness and shape and bake for 8 to 10 minutes.


Calories: 1509kcal | Carbohydrates: 260g | Protein: 42g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Sodium: 2356mg | Potassium: 565mg | Fiber: 15g | Sugar: 13g | Vitamin C: 1mg | Calcium: 63mg | Iron: 15mg
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