Quick Pizza Dough that will be perfect for your Cast Iron Pizza.
Get the Recipe
Quick Pizza Dough
Quick Pizza Dough that will be perfect for your Cast Iron Pizza.
Servings: 1
Calories: 1509kcal
Cost: $10
Equipment
- 10" cast iron skillet
Ingredients
- 2 teaspoon active dry yeast or 1 package
- 1 tablespoon sugar
- 1 cup warm water
- 2 ½ cups flour all-purpose; you may need additional flour
- 2 tablespoon olive oil extra virgin
- 1 teaspoon salt
- cornmeal for sprinkling skillet
Instructions
- Heat your oven to 450°F.
- In a large bowl, dissolve the yeast in warm water. Let stand a few minutes, until the yeast becomes frothy.
- Add the flour, olive oil and salt and stir until a soft dough forms.. If not, mix in additional flour a tablespoon at a time until it is not sticking to the spoon. If it's too dry, mix in additional water a tablespoon at a time until it forms the right textured dough.
- Roll the dough into a ball and flatten.
- Let the dough rest 3 to 5 minutes while you gather your pizza toppings. If desired, store dough coated in olive oil in a zip top bag in the refrigerator for up to 3 days, or in the freezer for up to a month.
- Roll dough to desired thickness and shape and bake for 8 to 10 minutes.
Nutrition
Calories: 1509kcal | Carbohydrates: 260g | Protein: 42g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Sodium: 2356mg | Potassium: 565mg | Fiber: 15g | Sugar: 13g | Vitamin C: 1mg | Calcium: 63mg | Iron: 15mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
Travis says
I bought a pizza iron for this and it went very well. My kids loved contributing to their own pizzas.