Quick Pizza Dough
Quick Pizza Dough that will be perfect for your Cast Iron Pizza.
Servings: 1
Calories: 1509kcal
Cost: $10
Equipment
- 10" cast iron skillet
Ingredients
- 2 teaspoon active dry yeast or 1 package
- 1 tablespoon sugar
- 1 cup warm water
- 2 ½ cups flour all-purpose; you may need additional flour
- 2 tablespoon olive oil extra virgin
- 1 teaspoon salt
- cornmeal for sprinkling skillet
Instructions
- Heat your oven to 450°F.
- In a large bowl, dissolve the yeast in warm water. Let stand a few minutes, until the yeast becomes frothy.
- Add the flour, olive oil and salt and stir until a soft dough forms.. If not, mix in additional flour a tablespoon at a time until it is not sticking to the spoon. If it's too dry, mix in additional water a tablespoon at a time until it forms the right textured dough.
- Roll the dough into a ball and flatten.
- Let the dough rest 3 to 5 minutes while you gather your pizza toppings. If desired, store dough coated in olive oil in a zip top bag in the refrigerator for up to 3 days, or in the freezer for up to a month.
- Roll dough to desired thickness and shape and bake for 8 to 10 minutes.
Nutrition
Calories: 1509kcal | Carbohydrates: 260g | Protein: 42g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Sodium: 2356mg | Potassium: 565mg | Fiber: 15g | Sugar: 13g | Vitamin C: 1mg | Calcium: 63mg | Iron: 15mg
