Dutch Oven Beef Brisket

Dutch Oven Beef Brisket
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Dutch Oven Beef Brisket is a mouth-watering dish that can be enjoyed all year round.

The tender meat is slowly cooked in a cast-iron pot, creating a perfect blend of flavors that will leave your taste buds wanting more. It’s a perfect dish for a special occasion or a family dinner. The recipe requires a few simple ingredients, but the secret is in the cooking method. The brisket is first seasoned and seared to give it a crispy outer layer before being slow-cooked in a Dutch oven. This method of cooking allows the flavors to meld together and create a mouthwatering dish.

When preparing Dutch Oven Beef Brisket, it’s essential to choose the right cut of meat. Brisket is a tough cut of beef that requires low and slow cooking to tenderize it. For the best results, choose a brisket with plenty of marbling, as this will keep the meat moist and flavorful during cooking. The key to a successful dish is patience, as the brisket can take several hours to cook, depending on its size. Adding vegetables and seasonings such as onions, garlic, carrots, and celery will further enhance the flavor of the dish and add some nutritional value to it.

The best thing about Dutch Oven Beef Brisket is that it is versatile and can be served in various ways. You can serve it with a side of mashed potatoes, roasted vegetables, or in sandwiches. It’s a great dish to make in advance as it can be reheated, making it a perfect option for meal prepping. Additionally, leftovers can be used in various other dishes, such as tacos, enchiladas, and shepherd’s pie. Overall, Dutch Oven Beef Brisket is an excellent option for those looking to create a hearty and delicious meal that is easy to make and perfect for any occasion.

Dutch Oven Beef Brisket

Dutch Oven Beef Brisket is a mouth-watering dish that can be enjoyed all year round.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: Dutch Oven Beef Brisket
Servings: 8 people
Calories: 484kcal
Author: Ned Adams
Cost: $50


  • 14" Dutch Oven


  • 5 lb beef brisket
  • 8 oz salsa
  • 2 oz onion soup mix
  • 12 oz cola


  • Mix Salsa, Onion soup mix and Cola in a bowl.
  • Line a 14″ Dutch oven with aluminum foil.
  • Pour mixture over brisket and seal with the aluminum foil.
  • Cook at 325 degrees for 3-4 hours or until tender.


Calories: 484kcal | Carbohydrates: 11g | Protein: 60g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 176mg | Sodium: 995mg | Potassium: 1068mg | Fiber: 1g | Sugar: 5g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 6mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
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