Dutch Oven Beef Brisket is awesome for game day or your next barbecue. Enjoy all the side dish possibilities you can have with this slow cooked dish.
Ingredients
4-5 lb Beef Brisket
8 oz Salsa
1 package Onion soup mix
1 – 12 oz can of Cola
Directions
Mix Salsa, Onion soup mix and Cola in a bowl. Line a 14″ Dutch oven with aluminum foil. Pour mixture over brisket and seal with the aluminum foil. Cook at 325 degrees for 3-4 hours or until tender.
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