Dutch Oven Beef Brisket

Dutch Oven Beef Brisket is awesome for game day or your next barbecue. Enjoy all the side dish possibilities you can have with this slow cooked dish.


4-5 lb Beef Brisket
8 oz Salsa
1 package Onion soup mix
1 – 12 oz can of Cola


Mix Salsa, Onion soup mix and Cola in a bowl. Line a 14″ Dutch oven with aluminum foil. Pour mixture over brisket and seal with the aluminum foil. Cook at 325 degrees for 3-4 hours or until tender.

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