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Dutch Oven Beef Brisket
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5 from 2 votes

Dutch Oven Beef Brisket

Dutch Oven Beef Brisket is a mouth-watering dish that can be enjoyed all year round.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 484kcal
Author: Ned Adams
Cost: $50

Equipment

  • 14" Dutch Oven

Ingredients

  • 5 lb beef brisket
  • 8 oz salsa
  • 2 oz onion soup mix
  • 12 oz cola
US Standard - Metric

Instructions

  • Mix Salsa, Onion soup mix and Cola in a bowl.
  • Line a 14″ Dutch oven with aluminum foil.
  • Pour mixture over brisket and seal with the aluminum foil.
  • Cook at 325 degrees for 3-4 hours or until tender.

Nutrition

Calories: 484kcal | Carbohydrates: 11g | Protein: 60g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 176mg | Sodium: 995mg | Potassium: 1068mg | Fiber: 1g | Sugar: 5g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 6mg
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