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5 from 1 vote

Dutch Oven Cheesy Potatoes

Dutch Oven Cheesy Potatoes
Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Cheesy Potatoes
Servings: 12 people
Calories: 344kcal
Author: Ned Adams
Cost: $10

Equipment

  • 12" Camp Dutch Oven

Ingredients

  • 30 oz shredded hash browns
  • ¼ cup butter salted; melted
  • 16 oz sour cream
  • 10½ oz cream of chicken soup
  • ¼ onion sliced or diced
  • 4 cups cheddar cheese shredded
US Standard - Metric

Instructions

  • Mix butter, sour cream, cream of chicken soup in a bowl.
  • In a 12” Dutch oven later ⅓ of potatoes, ⅓ of soup mixture, ⅓ of the onions and ⅓ of the cheese. 
  • Repeat until all ingredients are layered.
  • Make sure the last layer of cheese is on top.
  • Bake for 20 minutes at 350°F.

Nutrition

Calories: 344kcal | Carbohydrates: 17g | Protein: 12g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 478mg | Potassium: 295mg | Fiber: 1g | Sugar: 2g | Vitamin A: 776IU | Vitamin C: 6mg | Calcium: 317mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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