This French Breakfast Puffs recipe, is a family recipe adapted for Cast Iron. Sure to delight everyone in your family. With a delicious mixture of butter sugar and cinnamon.
Ingredients
- 1/3 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/2 cup butter or margarine, melted
Instructions
- Heat oven to 350ºF. Grease 12 cast iron muffin cups
- Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
- Bake 20 minutes or until golden brown.
- Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Interested in recipes. Look good.
Thank you Willis! I appreciate your support!
Hi Ned! I don’t have the cast iron. What would be a good substitute, e.g., regular muffin pan?
Absolutely, you can use a regular muffin pan. Cooking times may vary, so watch it closely.