Skillet Breakfast Burritos
Skillet Breakfast Burritos are awesome all deconstructed so everyone can choose what they want on theirs.
Skillet Breakfast Burritos
Skillet Breakfast Burritos are awesome all deconstructed so everyone can choose what they want on theirs.
Servings: 6 people
Calories: 706kcal
Cost: $25
Equipment
- 10" cast iron skillet
Ingredients
- 1 lb ground sausage
- 1 medium green bell pepper
- ½ medium onion diced
- 1 package taco seasoning
- 6 eggs
- ½ bag tater tots
- 1 bag tortillas
- 16 oz mexican style cheese shredded
- sour cream
- salsa
- black olives sliced
- diced green chilies
Instructions
- Cook sausage and add taco seasoning. Remove from skillet and put in bowl.
- Sauce pepper and onion in the sausage fat. Remove from skillet and put in bowl.
- Beat eggs and scramble. Remove from skillet and put in bowl.
- Cook tater tots. Remove from skillet and put in bowl.
- Combine all ingredients into the skillet or leave separate depending on who you are fixing for. Some children might not like some of the ingredients.
- Add ingredients to tortilla and top with sour cream, olives, salsa and green chilies.
Notes
These are great for camping and can be cooked in a 10-inch skillet. This recipe will serve a family of 4 easily.
Nutrition
Calories: 706kcal | Carbohydrates: 23g | Protein: 37g | Fat: 52g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 290mg | Sodium: 1409mg | Potassium: 561mg | Fiber: 2g | Sugar: 2g | Vitamin A: 885IU | Vitamin C: 23mg | Calcium: 544mg | Iron: 3mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I love the versatility of breakfast burritos. Use of the sausage grease for the vegetables was a great touch.