Fresh Grilled Rainbow Trout

Nothing better than Fresh Grilled Rainbow Trout while camping. Fresh from river straight to the grill. Splashed with lemon, it will be the freshest fish you’ve ever had.

Print Recipe

Fresh Grilled Rainbow Trout

Fresh Grilled Rainbow Trout

Prep Time5 mins

Cook Time10 mins

Course: Main Course

Cuisine: American

Keyword: Fresh Grilled Rainbow Trout

Servings: 4 people

Calories: 9kcal

Author: Ned Adams

Cost: $20

Equipment

• 10" cast iron griddle

Ingredients

• 2 rainbow trout filleted leaving skin on 1 side
• 2 tbsp lemon pepper seasoning
• 2 tsp lemon juice fresh

US Standard – Metric

Instructions

• Fillet the trout leaving the skin on one side.
• Seasoning each fillet with lemon pepper seasoning.
• Preheat cast iron griddle on a stove over medium heat.
• Add fillets to cast iron griddle cook until fish is white. Approximately 5-10 minutes.
• Splash a lemon juice over the top of the filets.

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

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