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    Home ยป Recipes ยป Pork Recipes

    Dutch Oven Ribs

    Published: May 16, 2017 ยท Modified: Mar 19, 2022 by Ned Adams ยท This post may contain affiliate links ยท 2 Comments

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    Dutch Oven Ribs is a great recipe that slow cooks perfectly in a Dutch oven while camping or sporting event.

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    Dutch Oven Ribs
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    Dutch Oven Ribs

    Dutch Oven Ribs is a great recipe that slow cooks perfectly in a Dutch oven while camping or sporting event.
    Prep Time10 minutes mins
    Cook Time2 hours hrs
    Total Time2 hours hrs 10 minutes mins
    Course: Main Course
    Cuisine: American
    Servings: 6 people
    Calories: 153kcal
    Author: Ned Adams
    Cost: $30
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    Equipment

    • 14" Dutch Oven

    Ingredients

    Ribs

    • 1 rack ribs trimmed; I used baby back ribs
    • seasoning rub of your choice, I used an applewood rub
    • 1 bell pepper red
    • 1 bell pepper yellow
    • 1 red onion sliced
    • 1 bottle bbq sauce of your choice
    • 1 can beef broth
    US Standard - Metric

    Instructions

    Recipe

    • Wash and trim ribs.
    • Remove skin on back of ribs. Using a paper towel will make it easier to peal the skin off the back. Dry completely.
    • Apply a light coating of Honey mustard to all surfaces of ribs and coat your ribs with the BBQ rub on all sides.
    • Slice Bell peppers and Onion, place in bottom of Dutch oven.
    • Place rubbed ribs on top of Bell peppers and Onion.
    • Pour BBQ sauce on top of ribs, enough to cover thickly.
    • Pour the whole can of beef broth in the bottom.

    Cooking Time

    • Try to cook at least two hours.
    • 350°F seems to be the best for me.
    • Cook up to three hrs and you might have to use a spoon to eat your ribs.

    Notes

    Note: This works really well on a Camp Chef stove with a Dutch Oven dome or if the weather is bad, use your indoor stove.
    Credit: Adapted from Gary House (Cooking Outdoors) – http://www.cooking-outdoors.com/best-dutch-oven-bbq-ribs-youll-ever-taste/

    Nutrition

    Calories: 153kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1050mg | Potassium: 325mg | Fiber: 2g | Sugar: 28g | Vitamin A: 1411IU | Vitamin C: 53mg | Calcium: 36mg | Iron: 1mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    Reader Interactions

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      Recipe Rating




    1. christie lynn fournier

      June 21, 2020 at 11:49 am

      made these for hubby and myself, they were absolutely amazing! fell off the bones, so tender and moist...will definitely make them again

      Reply
      • Ned Adams

        June 21, 2020 at 12:11 pm

        Nice! Nothing like some good fall off the bone ribs! Glad you enjoyed! Thanks for sharing!

        Reply

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    Hi I'm Ned,

    the Dutch Oven Daddy! Iโ€™m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

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