Dutch Oven Daddy

menu icon
subscribe
search icon

Dutch Oven Ribs

Published: · Modified: by · This post may contain affiliate links · 2 Comments

Jump to Recipe

Dutch Oven Ribs is a great recipe that slow cooks perfectly in a Dutch oven while camping or sporting event.

Get the Recipe

Dutch Oven Ribs
Print Recipe
No ratings yet

Dutch Oven Ribs

Dutch Oven Ribs is a great recipe that slow cooks perfectly in a Dutch oven while camping or sporting event.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 153kcal
Author: Ned Adams
Cost: $30

Equipment

  • 14" Dutch Oven

Ingredients

Ribs

  • 1 rack ribs trimmed; I used baby back ribs
  • seasoning rub of your choice, I used an applewood rub
  • 1 bell pepper red
  • 1 bell pepper yellow
  • 1 red onion sliced
  • 1 bottle bbq sauce of your choice
  • 1 can beef broth
US Standard - Metric

Instructions

Recipe

  • Wash and trim ribs.
  • Remove skin on back of ribs. Using a paper towel will make it easier to peal the skin off the back. Dry completely.
  • Apply a light coating of Honey mustard to all surfaces of ribs and coat your ribs with the BBQ rub on all sides.
  • Slice Bell peppers and Onion, place in bottom of Dutch oven.
  • Place rubbed ribs on top of Bell peppers and Onion.
  • Pour BBQ sauce on top of ribs, enough to cover thickly.
  • Pour the whole can of beef broth in the bottom.

Cooking Time

  • Try to cook at least two hours.
  • 350°F seems to be the best for me.
  • Cook up to three hrs and you might have to use a spoon to eat your ribs.

Notes

Note: This works really well on a Camp Chef stove with a Dutch Oven dome or if the weather is bad, use your indoor stove.
Credit: Adapted from Gary House (Cooking Outdoors) – http://www.cooking-outdoors.com/best-dutch-oven-bbq-ribs-youll-ever-taste/

Nutrition

Calories: 153kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1050mg | Potassium: 325mg | Fiber: 2g | Sugar: 28g | Vitamin A: 1411IU | Vitamin C: 53mg | Calcium: 36mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

More Cast Iron Pork Recipes

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. christie lynn fournier says

    made these for hubby and myself, they were absolutely amazing! fell off the bones, so tender and moist...will definitely make them again

    Reply

    • Ned Adams says

      Nice! Nothing like some good fall off the bone ribs! Glad you enjoyed! Thanks for sharing!

      Reply