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Dutch Oven Ribs

Published: · Modified: by · This post may contain affiliate links · 2 Comments

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Dutch Oven Ribs is a great recipe that slow cooks perfectly in a Dutch oven while camping or sporting event.

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Dutch Oven Ribs
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Dutch Oven Ribs

Dutch Oven Ribs is a great recipe that slow cooks perfectly in a Dutch oven while camping or sporting event.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 153kcal
Author: Ned Adams
Cost: $30

Equipment

  • 14" Dutch Oven

Ingredients

Ribs

  • 1 rack ribs trimmed; I used baby back ribs
  • seasoning rub of your choice, I used an applewood rub
  • 1 bell pepper red
  • 1 bell pepper yellow
  • 1 red onion sliced
  • 1 bottle bbq sauce of your choice
  • 1 can beef broth
US Standard - Metric

Instructions

Recipe

  • Wash and trim ribs.
  • Remove skin on back of ribs. Using a paper towel will make it easier to peal the skin off the back. Dry completely.
  • Apply a light coating of Honey mustard to all surfaces of ribs and coat your ribs with the BBQ rub on all sides.
  • Slice Bell peppers and Onion, place in bottom of Dutch oven.
  • Place rubbed ribs on top of Bell peppers and Onion.
  • Pour BBQ sauce on top of ribs, enough to cover thickly.
  • Pour the whole can of beef broth in the bottom.

Cooking Time

  • Try to cook at least two hours.
  • 350°F seems to be the best for me.
  • Cook up to three hrs and you might have to use a spoon to eat your ribs.

Notes

Note: This works really well on a Camp Chef stove with a Dutch Oven dome or if the weather is bad, use your indoor stove.
Credit: Adapted from Gary House (Cooking Outdoors) – http://www.cooking-outdoors.com/best-dutch-oven-bbq-ribs-youll-ever-taste/

Nutrition

Calories: 153kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1050mg | Potassium: 325mg | Fiber: 2g | Sugar: 28g | Vitamin A: 1411IU | Vitamin C: 53mg | Calcium: 36mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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  1. christie lynn fournier

    made these for hubby and myself, they were absolutely amazing! fell off the bones, so tender and moist...will definitely make them again

    Reply

    • Ned Adams

      Nice! Nothing like some good fall off the bone ribs! Glad you enjoyed! Thanks for sharing!

      Reply