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Orange-Chipotle Pork Tenderloin

Orange-Chipotle Pork Tenderloin
Prep Time 1 day
Cook Time 20 minutes
Total Time 1 day 20 minutes

Skillet Orange-Chipotle Pork Tenderloin is a delicious dinner recipe that is great for a date night in.

Orange-Chipotle Pork Tenderloin
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5 from 1 vote

Orange-Chipotle Pork Tenderloin

Skillet Orange-Chipotle Pork Tenderloin is a delicious dinner recipe that is great for a date night in.
Prep Time1 d
Cook Time20 mins
Total Time1 d 20 mins
Course: Main Course
Cuisine: American
Keyword: Orange-Chipotle Pork Tenderloin
Servings: 8 people
Calories: 228kcal
Author: Ned Adams
Cost: $25

Equipment

  • 12" cast iron skillet

Ingredients

  • 7 oz chipotle salsa or sauce
  • 1 tsp orange zest
  • 2 cups orange juice fresh, divided
  • 1 tsp salt
  • ¼ tsp pepper ground
  • 2 ½ lbs pork tenderloin
  • 1 tbsp vegetable oil
  • 1 orange halved

Instructions

  • Mix chipotle salsa, 1/2 cup of orange juice with salt and pepper in a gallon ziplock bag. Add the pork tenderloin to the marinade and refrigerate for 1 day.
  • Preheat oven to 400 degrees and preheat 12″ cast iron skillet, add vegetable oil and sear all sides of the pork tenderloin. Add the remaining 1 1/2 cups of orange juice to the skillet. Add 1 orange halve.
  • Place in the oven and cook for 20 minutes. Rotate pork tenderloin and cover the skillet top in aluminum foil. Place back in the oven and cook for another 20-30 minutes.
  • Slice pork in thick slices and serve.

Notes

Credit: Taste of the South Cast Iron Magazine (http://www.tasteofthesouthmagazine.com/orange-chipotle-pork-tenderloin/)

Nutrition

Calories: 228kcal | Carbohydrates: 10g | Protein: 30g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 528mg | Potassium: 776mg | Fiber: 1g | Sugar: 8g | Vitamin A: 284IU | Vitamin C: 41mg | Calcium: 30mg | Iron: 2mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
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