Pecan Smoked Skillet Beef Short Ribs combines cast iron and a smoker for a fantastic meal. Serve with a side of potatoes and enjoy.
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Pecan Smoked Skillet Beef Short Ribs
Pecan Smoked Skillet Beef Short Ribs combines cast iron and a smoker for a fantastic meal. Serve with a side of potatoes and enjoy.
Servings: 4 people
Calories: 494kcal
Cost: $40
Equipment
- 12" Cast Iron Skillet
Ingredients
Ribs
- 12 beef short ribs bone-in
- 16 oz beef seasoning rub
- 3 tablespoon mustard
Bath
- 14 oz beef broth
- 4 tablespoon butter
- 4 tablespoon beef seasoning rub
- 4 tablespoon Worcestershire sauce
Instructions
- Spread mustard over ribs and spread beef dry rub over all sides.
- Smoke for 3 hours at 225 degrees with pecan chips.
- Add Beef Broth, 4 tablespoon Beef dry rub, 4 tablespoon Butter and Worcestershire sauce to 12" Cast iron skillet. Add beef ribs to skillet and cover with aluminum.
- Smoke for another 2-4 hours at 225 degrees.
- They should be falling off the bone when served.
Nutrition
Calories: 494kcal | Carbohydrates: 81g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 797mg | Potassium: 1022mg | Fiber: 14g | Sugar: 5g | Vitamin A: 3461IU | Vitamin C: 16mg | Calcium: 1204mg | Iron: 43mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Nancy says
I was impressed by how well the skillet helped to braise the ribs while they picked up that wonderful smoky aroma. The meat stayed incredibly juicy and the pecan wood added a subtle sweetness that you just cannot get with other types of wood. It is a foolproof way to get perfectly cooked short ribs every single time.
Thomas says
The flavor from the pecan wood smoke combined with the constant heat of the cast iron skillet made these short ribs incredible. They were fall off the bone tender and had a deep, rich bark on the outside that was packed with flavor. It is a fantastic recipe for anyone who wants a gourmet smoked meal right in their own backyard.