Pecan Smoked Skillet Beef Short Ribs

Pecan Smoked Skillet Beef Short Ribs combines cast iron and a smoker for a fantastic meal. Serve with a side of potatoes and enjoy.

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Pecan Smoked Skillet Beef Short Ribs

Pecan Smoked Skillet Beef Short Ribs combines cast iron and a smoker for a fantastic meal. Serve with a side of potatoes and enjoy.

Prep Time10 mins

Cook Time7 hrs

Total Time7 hrs 10 mins

Course: Main Course

Cuisine: American

Keyword: Pecan Smoked Skillet Beef Short Ribs

Servings: 4 people

Calories: 494kcal

Author: Ned Adams

Cost: $40

Equipment

• 12" Cast Iron Skillet

Ingredients

Ribs

• 12 beef short ribs bone-in
• 16 oz beef seasoning rub
• 3 tbsp mustard

Bath

• 14 oz beef broth
• 4 tbsp butter
• 4 tbsp beef seasoning rub
• 4 tbsp Worcestershire sauce

US Standard – Metric

Instructions

• Spread mustard over ribs and spread beef dry rub over all sides.
• Smoke for 3 hours at 225 degrees with pecan chips.
• Add Beef Broth, 4 Tbsp Beef dry rub, 4 Tbsp Butter and Worcestershire sauce to 12" Cast iron skillet. Add beef ribs to skillet and cover with aluminum.
• Smoke for another 2-4 hours at 225 degrees.
• They should be falling off the bone when served.

Nutrition

Calories: 494kcal | Carbohydrates: 81g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 797mg | Potassium: 1022mg | Fiber: 14g | Sugar: 5g | Vitamin A: 3461IU | Vitamin C: 16mg | Calcium: 1204mg | Iron: 43mg

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