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Pecan Smoked Skillet Beef Short Ribs

Pecan Smoked Skillet Beef Short Ribs
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes

Pecan Smoked Skillet Beef Short Ribs combines cast iron and a smoker for a fantastic meal. Serve with a side of potatoes and enjoy.

Pecan Smoked Skillet Beef Short Ribs

Pecan Smoked Skillet Beef Short Ribs combines cast iron and a smoker for a fantastic meal. Serve with a side of potatoes and enjoy.
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Pecan Smoked Skillet Beef Short Ribs
Servings: 4 people
Calories: 494kcal
Author: Ned Adams
Cost: $40

Equipment

  • 12" Cast Iron Skillet

Ingredients

Ribs

  • 12 beef short ribs bone-in
  • 16 oz beef seasoning rub
  • 3 tbsp mustard

Bath

  • 14 oz beef broth
  • 4 tbsp butter
  • 4 tbsp beef seasoning rub
  • 4 tbsp Worcestershire sauce

Instructions

  • Spread mustard over ribs and spread beef dry rub over all sides.
  • Smoke for 3 hours at 225 degrees with pecan chips.
  • Add Beef Broth, 4 Tbsp Beef dry rub, 4 Tbsp Butter and Worcestershire sauce to 12" Cast iron skillet. Add beef ribs to skillet and cover with aluminum.
  • Smoke for another 2-4 hours at 225 degrees.
  • They should be falling off the bone when served.

Nutrition

Calories: 494kcal | Carbohydrates: 81g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 797mg | Potassium: 1022mg | Fiber: 14g | Sugar: 5g | Vitamin A: 3461IU | Vitamin C: 16mg | Calcium: 1204mg | Iron: 43mg
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