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Skillet Breakfast Burritos
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5 from 1 vote

Skillet Breakfast Burritos

Skillet Breakfast Burritos are awesome all deconstructed so everyone can choose what they want on theirs.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: Skillet Breakfast Burritos
Servings: 6 people
Calories: 706kcal
Author: Ned Adams
Cost: $25

Equipment

  • 10" cast iron skillet

Ingredients

  • 1 lb ground sausage
  • 1 medium green bell pepper
  • ½ medium onion diced
  • 1 package taco seasoning
  • 6 eggs
  • ½ bag tater tots
  • 1 bag tortillas
  • 16 oz mexican style cheese shredded
  • sour cream
  • salsa
  • black olives sliced
  • diced green chilies

Instructions

  • Cook sausage and add taco seasoning. Remove from skillet and put in bowl.
  • Sauce pepper and onion in the sausage fat. Remove from skillet and put in bowl.
  • Beat eggs and scramble. Remove from skillet and put in bowl.
  • Cook tater tots. Remove from skillet and put in bowl.
  • Combine all ingredients into the skillet or leave separate depending on who you are fixing for. Some children might not like some of the ingredients.
  • Add ingredients to tortilla and top with sour cream, olives, salsa and green chilies.

Notes

These are great for camping and can be cooked in a 10-inch skillet. This recipe will serve a family of 4 easily.

Nutrition

Calories: 706kcal | Carbohydrates: 23g | Protein: 37g | Fat: 52g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 290mg | Sodium: 1409mg | Potassium: 561mg | Fiber: 2g | Sugar: 2g | Vitamin A: 885IU | Vitamin C: 23mg | Calcium: 544mg | Iron: 3mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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