Blue Dutch oven of chicken noodle soup.

Dutch Oven Chicken Noodle Soup

There’s nothing more comforting than a big bowl of Dutch Oven Chicken Noodle Soup when you’ve got a cold, it’s cold outside, or for any occasion.

Blue Dutch oven of chicken noodle soup.

Dutch Oven Chicken Noodle Soup

There's nothing more comforting than a big bowl of Dutch Oven Chicken Noodle Soup when you've got a cold, it's cold outside, or for any occasion.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Soup
Cuisine: American
Keyword: Chicken Noodle Soup
Servings: 6
Calories: 210kcal

Equipment

  • 6 quart Dutch Oven

Ingredients

  • 1 tbsp. olive oil
  • 1 cup onion diced
  • 2 tsp garlic minced/grated
  • 5 carrots sliced into 1/2 inch pieces
  • 2 celery stalks sliced into 1/2 inch pieces
  • 2 cups cooked chicken cubed/shredded
  • 2 tbsp soy sauce
  • 8 cups water
  • 2 tsp salt +/-, to taste
  • ½ tsp pepper +/-, to taste
  • 4 oz extra wide egg noodles
  • ¼ cup fresh flat leaf parsley minced

Instructions

  • In a large Dutch oven over medium high heat, saute onions in olive oil until they soften and become translucent; 2-3 minutes.
  • Add the garlic, carrots, and celery; sauté 1 minute more.
  • Add the chicken, water, soy sauce, salt, and ground pepper; simmer 10 minutes.
  • Stir in egg noodles and fresh parsley; simmer 10 minutes more.
  • Taste for seasoning.
  • Serve and enjoy.

Nutrition

Calories: 210kcal | Carbohydrates: 22g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 1205mg | Potassium: 381mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8734IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 1mg

One Comment

  1. Pingback: 24 Best Dutch Oven Recipes that are Easy to Make - IzzyCooking

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