Skillet Sausage Gravy

Skillet Sausage Gravy with Biscuits is an ultimate breakfast that will fill you up! Serve with buttermilk biscuits and enjoy.

Sausage Gravy

Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Skillet Sausage Gravy
Servings: 6 people
Calories: 559kcal
Author: Ned Adams
Cost: $8


  • 10" cast iron skillet


  • 1 lb breakfast sausage
  • 2 tbsp butter
  • cup yellow onion minced
  • tsp thyme dried
  • 1 tsp garlic powder
  • 3 tbsp flour
  • 1 cup chicken broth
  • 2 cups heavy whipping cream
  • 1 tsp black pepper ground
  • tsp cayenne pepper


  • Preheat 10" cast iron skillet on medium heat.
  • Crumble sausage and add to skillet.
  • Cook fully and drain renderings, set aside.
  • Add butter, onion and garlic to same skillet.
  • Cook until onions are golden.
  • Add flour, pepper, cayenne and thyme, whisk constantly for 1-2 minutes.
  • Gradually add whipping cream and chicken broth stirring so not to clump gravy.
  • Add sausage and continue to stir until gravy is at desired consistency.


Calories: 559kcal | Carbohydrates: 7g | Protein: 14g | Fat: 53g | Saturated Fat: 27g | Cholesterol: 173mg | Sodium: 689mg | Potassium: 297mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1359IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 1mg


  1. Jon Hoegstrom

    Excellent recipe‼️‼️ The only change I made was to use a full pound of sausage. The family loved it too❗️

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


This site uses Akismet to reduce spam. Learn how your comment data is processed.