Name: Sausage Gravy
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 lb breakfast sausage; 2 tbsp butter; ⅓ cup yellow onion (minced); ⅛ tsp thyme (dried); 1 tsp garlic powder; 3 tbsp flour; 1 cup chicken broth; 2 cups heavy whipping cream; 1 tsp black pepper (ground); ⅛ tsp cayenne pepper

Prep Time 5 minutes

Cook Time 20 minutes

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Skillet Sausage Gravy with Biscuits is an ultimate breakfast that will fill you up! Serve with buttermilk biscuits and enjoy.

Print Recipe

Sausage Gravy

Prep Time5 mins

Cook Time20 mins

Course: Breakfast

Cuisine: American

Keyword: Skillet Sausage Gravy

Servings: people

Calories: 559kcal

Author: Ned Adams

Cost: $8

Equipment

10" cast iron skillet

Ingredients

1 lb breakfast sausage
2 tbsp butter
⅓ cup yellow onion minced
⅛ tsp thyme dried
1 tsp garlic powder
3 tbsp flour
1 cup chicken broth
2 cups heavy whipping cream
1 tsp black pepper ground
⅛ tsp cayenne pepper

US Standard – Metric

Instructions

Preheat 10" cast iron skillet on medium heat.
Crumble sausage and add to skillet.
Cook fully and drain renderings, set aside.
Add butter, onion and garlic to same skillet.
Cook until onions are golden.
Add flour, pepper, cayenne and thyme, whisk constantly for 1-2 minutes.
Gradually add whipping cream and chicken broth stirring so not to clump gravy.
Add sausage and continue to stir until gravy is at desired consistency.

Notes

Serve over Buttermilk Biscuits: https://www.dutchovendaddy.com/2016-06-28-buttermilk-biscuits/

Nutrition

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Skillet Sausage Gravy