Dutch Oven Mini Corndogs
Dutch oven mini corndogs are a delicious and fun snack that are perfect for parties, game days, or just as a special treat.
Servings: 8 people
Calories: 1412kcal
Cost: $15
Equipment
- 10" Dutch Oven
- 16 wooden skewers
Ingredients
- 5 cups vegetable oil
- 8 hotdogs cut in half
- ½ cup flour
- ½ cup cornmeal
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp sugar or honey
- 1 tbsp shortening
- ⅓ cup milk
- 1 egg
Instructions
- Mix flour, cornmeal, baking powder, salt and sugar together.
- Add cut shortening into the mixture.
- Add milk and eggs to cornmeal mixture and mix until combined.
- Add 5 cups of vegetable oil to 10″ Dutch oven and heat oil on medium heat on a stove top.
- Cook hotdogs in a pot using cold water and add hotdogs immediately. Once the water comes to a boil remove hotdogs and pat dry.
- Insert wooden bamboo stick into each hotdog and dip into mixture.
- Dip hotdog with mixture in vegetable oil and cook until golden brown. Should be about 2-3 minutes for each hotdog.
- Serve with mustard.
Nutrition
Calories: 1412kcal | Carbohydrates: 22g | Protein: 8g | Fat: 146g | Saturated Fat: 24g | Polyunsaturated Fat: 80g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 519mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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