Cilantro Lime Chicken with Avocado Salsa is a delicious recipe that's light, fresh, and loaded with bold flavors. Cilantro lime chicken is not just another boring chicken recipe; in fact you might want to make a double batch of this 5 stars worthy meal!
Looking for more nutritious and satisfying dinner options? Give our Sausage Stuffed Butternut Squash and Mexican Chicken Sweet Potato Skillet recipes a try this week.
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Why make this Cilantro Lime Chicken recipe
Is because it sounds delicious a good enough reason?
If not, these boneless skinless chicken breasts come out tender and juicy after bathing in the cilantro lime marinade and have been cooked to perfection in a cast iron grill pan.
With easy prep, a fairly quick cooking time, and so much flavor, you really can't go wrong when you make cilantro lime chicken.
Recipe Ingredients
- Chicken breasts — we used boneless skinless chicken breast.
- Produce — limes, fresh cilantro, tomatoes, red onion, and avocados
- Pantry — extra virgin olive oil, granulated garlic, ground cumin, chipotle powder, salt, and pepper.
How to make Cilantro Lime Chicken
Step 1 — Place chicken in an air tight container, shallow dish with a lid, or zip-seal bag. In a small bowl whisk the olive oil, fresh lime juice, salt, pepper, granulated garlic, chipotle powder, cumin, and roughly chopped cilantro together and pour over the chicken. Seal and shake it about, making sure the chicken is well coated. Place flat in the refrigerator. Allow to marinate for at least an hour.
Step 2 — Heat a grill pan over medium high heat. While the pan is warming, remove the chicken from the marinade and discard the marinade and any clinging cilantro from the chicken. Once the pan is hot, place the chicken and allow to cook for 6 minutes on each side, or until the internal temperature registers 165°F on a meat thermometer.
Step 3 — While the chicken is cooking, prepare the salsa. Add the diced tomatoes, avocado and onion to a medium bowl. Stir in the cilantro and season with the salt and pepper. Toss the mixture with the freshly squeezed lime juice.
Adaptations and variations
- Chicken — you can use bone in chicken breasts, with or without skin. Chicken thighs are also a great substitution. Boneless or bone in thighs are incredibly juicy. If using skin on, pull the skin back so the cilantro lime marinade can work it's magic on the chicken.
- Spices — Play with the seasonings: cayenne pepper, red pepper flakes, or the more mild chili powder in place or along with the chipotle powder. If you're short on time or spices but have some taco season, that will work.
- Lime — We recommend using fresh lime juice, but bottled lime juice could work in a pinch. A little bit of fresh lime zest will give the marinade a bolder and brighter flavor.
- Garlic — Garlic powder can be swapped for granulated but fresh garlic cloves are excellent. Roughly chop or minced garlic will infuse better than whole cloves.
- Salsa — Add some freshly diced peaches or mangoes to the salsa to give it a touch of sweetness. So in essence you'd have avocado peach or mango salsa.
What to serve with Cilantro Lime Chicken
- Beans — Refried, pinto, or Black beans
- Rice — Spanish or Mexican rice. Cilantro lime rice. Cauliflower rice.
- Plating — Sour cream, queso fresco, and lime wedges as additional toppings. Corn or flour tortillas.
Recipe FAQs
Most pieces of chicken breast have a thinner bottom with a plumper top. Use a meat mallet or similar to thin out the thicker areas of the chicken to ensure even cooking.
Yes. You can marinate it for several hours or best flavor results, marinate it over night. Rotate the chicken every so often to ensure maximum coverage.
Your trusty cast iron skillet, or any skillet will be perfect in place of a grill pan.
Cooking time will vary based on how thick the chicken is and what cut you're using.
The chicken will last up to 4 days in an airtight container in the fridge. The salsa will last about a day or two.
Other Related Chicken Recipes
If you tried this Cilantro Lime Chicken with Avocado Salsa or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Get the Recipe
Cilantro Lime Chicken with Avocado Salsa
Equipment
- cast iron grill pan OR
- 12" Cast Iron Skillet
Ingredients
Chicken
- 4 chicken breasts boneless skinless
- 2 tablespoons olive oil extra virgin
- ¼ cup cilantro roughly chopped
- 3 tablespoons lime juice fresh
- ¼ teaspoon ground cumin
- ¼ teaspoon granulated garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
Avocado Salsa
- 4 tomatoes medium (on a vine, roma)
- 2 avocados large ripe; diced (3 medium)
- ½ red onion diced (1 cup)
- 2 tablespoons cilantro fresh, finely chopped (up to ¼ cup)
- 2 teaspoon lime juice fresh
- ¼ teaspoon black pepper fresh, ground
- ¼ teaspoon salt
Instructions
Chicken
- Place chicken in an air tight container, shallow dish with a lid, or zip-seal bag.
- In a small bowl whisk the olive oil, fresh lime juice, salt, pepper, granulated garlic, chipotle powder, cumin, and roughly chopped cilantro together and pour over the chicken.
- Seal and shake it about, making sure the chicken is well coated.
- Place flat in the refrigerator. Allow to marinate for at least an hour.
- Heat a grill pan over medium high heat.
- While the pan is warming, remove the chicken from the marinade and discard the marinade and any clinging cilantro from the chicken.
- Once the pan is hot, place the chicken and allow to cook for 6 minutes on each side, or until the internal temperature registers 165°F on a meat thermometer.
Avocado Salsa
- Add the diced tomatoes, avocado and onion to a medium bowl and stir in the cilantro.
- Season with salt and pepper. Gently toss the mixture with the freshly squeezed lime juice.
- Serve and enjoy.
Notes
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Adri says
The marinade adds so much flavour to the chicken breasts. And, it's just perfect with the avocado salsa. I'm definitely making it again this week!
Anjali says
This was such a delicious, satisfying and flavorful recipe! My chicken turned out perfectly cooked and was so tender!
Mahy says
One of the best chicken recipes there is. The result is so juicy and flavorful!
Nathanaelle Yoshimura says
Super healthy dinner! Great for packing lunches the next day too. I love cilantro and avocado!
justine says
Favorite healthy meal even my kiddos loved for dinner.
Caroline says
I love the simple, bright flavors in this - perfect for summer in particular!
Lauren says
You can no go wrong with the flavor combination of cilantro and lime on chicken - SO good! The avocado salsa was the icing on the cake - loved this recipe!
Janie says
The avocado salsa with this cilantro lime chicken tasted amazing! I'm making more next week to meal prep so I can pack it for my lunch.
carmy says
The avocado salsa really pairs well with the cilantro lime chicken! It is such an easy weeknight dinner.
Ashley says
I love this recipe! It's super easy and great for the summer (we used our grill instead of a grill pan). And, leftovers are perfect for tacos.
Dina and Bruce says
This dinner rocked. We are big cilantro fans, and this brought it!
Angela says
Obsessed with this dish! The cilantro lime marinade is so full of flavour and the addition of the avocado salsa on the side just completes the meal perfectly. Great recipe that we'll be making again.
Sue says
All my favorite flavors in one meal, we loved it!
Tayler says
I made this chicken for dinner last night and my family loved it! The avocado salsa was the perfect addition!
Donalyn says
This looks amazing, and I love that it is pretty low in carbs too! Putting it my list for the next busy night when I want something delicious in a hurry 🙂
Ned Adams says
That’s what we love about it too. I hope you enjoy it as much as we do! 🙂