Pineapple Cherry Dump Cake
This Cherry Pineapple Dump Cake is a simple, delicious dessert made with just a few pantry staples. Layers of sweet pineapple and tart cherries are topped with buttery cake mix, then baked until golden and bubbly for a warm treat everyone will enjoy.
Servings: 8
Calories: 514kcal
Equipment
- 12" Dutch Oven
Ingredients
- 20 oz cherry pie filling
- 20 oz crushed pineapple
- 1 box yellow cake mix
- ¾ cup butter melted
- chopped pecans for topping
Instructions
- Preheat oven to 350°F.
- Layer canned pineapple and cherry pie filling in skillet or Dutch oven, and then top it with a yellow cake mix. Drizzle melted butter over the top.
- Bake for 40-50 minutes until toothpick comes clean.
- Top with chopped pecans.
Notes
- Drain excess liquid from the pineapple to prevent the cake from getting soggy.
- Spread the cake mix evenly over the fruit for a consistent, golden topping.
- Drizzle melted butter over the cake mix to help it bake into a rich, crisp crust.
- Sprinkle chopped pecans on top for added texture and flavor.
Nutrition
Calories: 514kcal | Carbohydrates: 84g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 621mg | Potassium: 198mg | Fiber: 2g | Sugar: 38g | Vitamin A: 713IU | Vitamin C: 9mg | Calcium: 161mg | Iron: 2mg
