Skillet Ground Turkey Stroganoff is a delicious and comforting dish that is perfect for a cozy dinner at home.
Can I use other meat for my stroganoff?
This recipe is a twist on the classic Beef Stroganoff, using ground turkey instead of beef for a healthier and leaner alternative. Ground turkey is a great source of protein and has less fat than ground beef, making it a great option for those looking to watch their calorie intake.
The dish is typically made with mushrooms, onions, garlic, sour cream, and noodles. The creamy sauce is what makes this dish so special, and it is what gives it its signature flavor. The sauce is made with a combination of beef broth, cream of chicken, and a few other ingredients, which are simmered together to create a rich and flavorful sauce.
How versatile is stroganoff?
Ground turkey stroganoff is a versatile dish that can be customized to your tastes. You can add additional vegetables, such as bell peppers or peas, to the dish to increase the nutritional content. You can also adjust the spices to your liking, adding more paprika for a smokier flavor or adding a pinch of cayenne pepper for a spicy kick.
If you are looking to make this dish even healthier, you can use whole wheat egg noodles instead of regular egg noodles. You can also use Greek yogurt in place of sour cream to reduce the fat content.
In conclusion, Ground Turkey Stroganoff is a delicious and easy-to-make dish that is perfect for a cozy dinner at home. It is a healthier alternative to traditional Beef Stroganoff and is a great source of protein. This recipe can be customized to your tastes and can be made even healthier by using whole wheat egg noodles and Greek yogurt in place of sour cream. Give this recipe a try and enjoy a delicious and comforting meal!
Skillet Ground Turkey Stroganoff
- 12" Cast Iron Skillet
- 1 lb turkey ground
- 1 cup onion diced
- 1 cup mushrooms thinly sliced
- 10.5 oz cream of chicken
- 1 tsp garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Worcestershire sauce
- 1 cube beef bouillon
- 2 tbsp sour cream
- 2 cups egg noodles
- Boil egg noodles in a pot until soft. If needed, you can cook them in the skillet, drain the water and set them aside.
- Cook the onions and mushrooms in a 12″ Skillet
- Add Turkey, cook until it’s no longer pink.
- Stir in soup, garlic, salt, and pepper.
- Add 1 cup of water to help thin out the soup.
- Mix in Bouillon, and Worcestershire sauce.
- Simmer uncovered for about 5 minutes
- Remove from heat and add sour cream.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.