Skillet Ground Turkey Stroganoff

Skillet Ground Turkey Stroganoff is a great alternative to beef stroganoff. Perfect one skillet weeknight meal.


  • 1 lb ground turkey
  • 1 onion (diced)
  • 1 cup mushrooms (thinly sliced)
  • 1 can Cream of Chicken (or Cream of Mushroom) soup
  • 1 tsp garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp of beef bouillon base (or 1 cube of beef Bouillon)
  • 2 heaping Tbsp of sour cream
  • 12″ (or larger) Cast Iron Skillet
  • 2 cups egg noodles


  1. Boil egg noodles in a pot until soft. If needed, you can cook them in the skillet, drain the water and set them aside.
  2. Cook the onions and mushrooms in a 12″ Skillet
  3. Add Turkey, cook until it’s no longer pink.
  4. Stir in soup, garlic, salt, and pepper.  
  5. Add 1 cup of water to help thin out the soup.
  6. Mix in Bouillon, and Worcestershire sauce.
  7. Simmer uncovered for about 5 minutes
  8. Remove from heat and add sour cream.
  9. ENJOY!!! Makes about 4 servings.

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