Skillet Ground Turkey Stroganoff
Skillet Ground Turkey Stroganoff is a delicious and comforting dish that is perfect for a cozy dinner at home.
Can I use other meat for my stroganoff?
This recipe is a twist on the classic Beef Stroganoff, using ground turkey instead of beef for a healthier and leaner alternative. Ground turkey is a great source of protein and has less fat than ground beef, making it a great option for those looking to watch their calorie intake.
The dish is typically made with mushrooms, onions, garlic, sour cream, and noodles. The creamy sauce is what makes this dish so special, and it is what gives it its signature flavor. The sauce is made with a combination of beef broth, cream of chicken, and a few other ingredients, which are simmered together to create a rich and flavorful sauce.
How to make Skillet Ground Turkey Stroganoff?
To start, you will need to gather your ingredients. You will need one pound of ground turkey, one cup of diced onion, tsp fresh garlic, one cup of thinly sliced mushrooms, one cup of beef broth, one cup of sour cream, one tsp of Worcestershire sauce, one teaspoon of paprika, and one package of egg noodles.
Begin by cooking the egg noodles according to the package instructions. While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground turkey to the skillet and cook until it is browned and no longer pink. Once the turkey is cooked, remove it from the skillet and set it aside.
Next, add the sliced mushrooms to the skillet and cook until they are tender, which should take about five minutes. Then, add the chopped onion and garlic to the skillet and cook for an additional two minutes, until the onion is translucent.
Once the vegetables are cooked, add cream of chicken, one cup of water, salt, and pepper. Add bouillon and Worcestershire. Bring the mixture to a boil and then reduce the heat to medium-low. Let the mixture simmer for about five minutes, until it has thickened slightly.
After the mixture has thickened, add the cooked ground turkey back to the skillet, along with the sour cream. Stir the mixture together until the sour cream is fully incorporated and the sauce is creamy and smooth. Let the mixture simmer for an additional five minutes, until it is heated through.
To serve, place a serving of the cooked egg noodles onto a plate or bowl and top it with a generous spoonful of the ground turkey stroganoff. Garnish with fresh parsley or chopped chives, if desired.
How versatile is stroganoff?
Ground turkey stroganoff is a versatile dish that can be customized to your tastes. You can add additional vegetables, such as bell peppers or peas, to the dish to increase the nutritional content. You can also adjust the spices to your liking, adding more paprika for a smokier flavor or adding a pinch of cayenne pepper for a spicy kick.
If you are looking to make this dish even healthier, you can use whole wheat egg noodles instead of regular egg noodles. You can also use Greek yogurt in place of sour cream to reduce the fat content.
In conclusion, Ground Turkey Stroganoff is a delicious and easy-to-make dish that is perfect for a cozy dinner at home. It is a healthier alternative to traditional Beef Stroganoff and is a great source of protein. This recipe can be customized to your tastes and can be made even healthier by using whole wheat egg noodles and Greek yogurt in place of sour cream. Give this recipe a try and enjoy a delicious and comforting meal!
Skillet Ground Turkey Stroganoff
- 12" Cast Iron Skillet
- 1 lb turkey ground
- 1 cup onion diced
- 1 cup mushrooms thinly sliced
- 10.5 oz cream of chicken
- 1 tsp garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Worcestershire sauce
- 1 cube beef bouillon
- 2 tbsp sour cream
- 2 cups egg noodles
- Boil egg noodles in a pot until soft. If needed, you can cook them in the skillet, drain the water and set them aside.
- Cook the onions and mushrooms in a 12″ Skillet
- Add Turkey, cook until it’s no longer pink.
- Stir in soup, garlic, salt, and pepper.
- Add 1 cup of water to help thin out the soup.
- Mix in Bouillon, and Worcestershire sauce.
- Simmer uncovered for about 5 minutes
- Remove from heat and add sour cream.
- ENJOY!!! Makes about 4 servings.
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